DOI: https://doi.org/10.70124/at.v16i1

Published: 2023-04-30

Articles

Quality Analysis of Biobriquette from Carbonized Bamboo Waste with Cassava Flour and Dry Rice Adhesive

Ropiudin Ropiudin, Kavadya Syska

1-12

PDF
: https://doi.org/10.70124/at.v16i1.999
Abstract views: 703 , PDF downloads: 743

Study of The Potential Mango Peel as a Food

Fajriyati Mas’ud

13-18

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: https://doi.org/10.70124/at.v16i1.1008
Abstract views: 556 , PDF downloads: 4144

Drying Characteristics and Hedonic Quality of Crystal Coconut Sugar using Rotating Rack Type Dryer with Energy Source from Thermal Waste and Biomass

Kavadya Syska, Ropiudin Ropiudin

19-28

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: https://doi.org/10.70124/at.v16i1.998
Abstract views: 1147 , PDF downloads: 1814

Effect of Drying Methods on Vitamin C Levels and Antioxidant Activity of Moringa oleifera Leaves

Vilia Darma Paramita

29-35

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: https://doi.org/10.70124/at.v16i1.1006
Abstract views: 1388 , PDF downloads: 3131

Soil Fertility Potentials for Robusta Coffee and Distribution Map Using GIS Applications in Kindang District

Muh. Jayadi, Rismaneswati Rismaneswati, Okky Irawan

36 - 41

PDF
: https://doi.org/10.70124/at.v16i1.986
Abstract views: 663 , PDF downloads: 1102

Rancang Bangun Inkubator Untuk Pengamatan Sorpsi Isotermis Berbasis Kaidah Exfert

Hartono Hartono, Junaedi Muhidong, Ikbal

42-46

PDF
: https://doi.org/10.70124/at.v16i1.1182
Abstract views: 519 , PDF downloads: 572

Efek Perkecambahan Biji Kedelai Terhadap Viskositas, Ph, Total Padatan Terlarut, Protein Terlarut, Dan Gugus Fungsi Pada Susu Kedelai

Arfina Sukmawati Arifin

47-54

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: https://doi.org/10.70124/at.v16i1.1183
Abstract views: 2182 , PDF downloads: 2923

Karakterisasi Organoleptik Dan Sifat Kimia Minuman Sari Jagung Manis (Zea Mays Saccharata L.) Kacang Tanah (Arachis Hypogaea L.)

Zainal Zainal

55-67

PDF
: https://doi.org/10.70124/at.v16i1.1014
Abstract views: 662 , PDF downloads: 1409