Postharvest handling and processing of coffee beans at UKM Akarosta, Tana Toraja Regency

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Published Dec 24, 2023
https://doi.org/10.70124/salaga.v1i2.1366
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Salaga Jurnal, Vol. 01, No. 2, December 2023

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Pista
Faculty of Agriculture, Hasanuddin University
Diyah Yumeina
Faculty of Agriculture, Hasanuddin University
Ahmad Munir
Faculty of Agriculture, Hasanuddin University
Gemala Hardinasinta
Faculty of Agriculture, Hasanuddin University

Abstract

Postharvest handling and coffee processing must be carried out based on SNI standards to produce good quality and to increase selling value. In Tana Toraja Regency, there are various UKM engaged in the coffee processing industry but not many have analyzed the quality of the coffee produced. The purpose of this research is to know the postharvest handling and processing of coffee bean at UKM Akarosta and compare the proper postharvest handling process of coffee beans based on SNI standards. The results showed that the postharvest method carried out by farmers in Pasang Village, South Makale District, Tana Toraja Regency is a semiwash method which included harvesting, sorting, peeling fruit skins, washing, drying then stripping horn skins, sorting, roasting, grinding and packaging by UKM Akarosta. The postharvest process carried out by farmers has met with SNI. The quality of the coffee beans produced has met the SNI standard quality of coffee beans No.

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How to Cite
Pista, Diyah Yumeina, Ahmad Munir, & Gemala Hardinasinta. (2023). Postharvest handling and processing of coffee beans at UKM Akarosta, Tana Toraja Regency. Salaga Journal, 1(2), 65–72. https://doi.org/10.70124/salaga.v1i2.1366

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