SALAGA Journal is a peer-reviewed academic journal published by the Department of Agricultural Engineering, Hasanuddin University. The journal publishes original research articles and review articles in the field of appropriate technology for agricultural production and processing.

The journal provides a scientific forum for academics, researchers, practitioners, and stakeholders to disseminate and discuss research findings, technological innovations, and practical solutions that support agricultural production, post-harvest handling, and agricultural processing.

Appropriate technology in this journal refers to tools, equipment, systems, methods, and practices that are technically feasible, economically affordable, environmentally sound, socially acceptable, and suitable for local resources, regional conditions, and farmer needs.

SALAGA Journal encourages studies that contribute to improving productivity, efficiency, sustainability, and livelihoods in agricultural systems through the development and application of appropriate technologies.

  • Editor in Chief: Haerani
  • ISSN (online)3032-2677
  • Frequency: Biannual (June and December)

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Call for Papers

2026-01-13

SALAGA Journal (E-ISSN: 3032-2677) invites original research and reviews that advance appropriate technology for agricultural production and processing. The journal is published twice a year (June and December). We welcome submissions on mechanization and automation/IoT, soil–water engineering, postharvest and food processing, renewable energy/electrification, GIS/Remote Sensing, and product quality.

We are an Open Access journal (APC = 0) with transparent single‑blind peer review. All articles receive DOIs and immediate open access. Estimated first decision ≈ 4–6 weeks; rapid publication after acceptance ≈ 2–4 weeks. Submit only via the online system: https://agritech.unhas.ac.id/ojs/index.php/salaga/ (please follow Author Guidelines & template). Queries: salaga@unhas.ac.id

Vol. 4 No. 1 (2026): Volume 04, No. 1, June 2026

Published: 2026-06-14

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