Published: 2024-12-24
Articles
The Effect of Fermentation and Soaking Time on Water Content of Cocoa (Theobroma cacao L.)
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713
PDF: 429
downloads
Page: 50 - 57
Application of Fuzzy Control and IoT Monitoring on Small Scale Biofermentor for Making Virgin Coconut Oil
Abstract views:
503
PDF: 378
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Page: 58 - 64
Determination of Rice Field Potential Index Based on Geographic Information System in Gowa Regency
Abstract views:
395
PDF: 237
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Page: 65 - 72
Performance Test and Operational Cost Analysis of the Jajar Legowo RTP-2040 Rice Transplanter in Padaelo Village, Lamuru District
Abstract views:
546
PDF: 219
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Page: 73 - 79
Changes in Coconut Water Quality (Cocos nucifera L) During the Storage Process
Abstract views:
710
PDF: 639
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Page: 80 - 90
Estimating Corn Productivity Using Sentinel-2 Imagery and Spectrometer
Abstract views:
520
PDF: 352
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Page: 91 - 100