Published: 2024-12-24
Articles
The Effect of Fermentation and Soaking Time on Water Content of Cocoa (Theobroma cacao L.)
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723
PDF: 447
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Page: 50 - 57
Application of Fuzzy Control and IoT Monitoring on Small Scale Biofermentor for Making Virgin Coconut Oil
Abstract views:
509
PDF: 392
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Page: 58 - 64
Determination of Rice Field Potential Index Based on Geographic Information System in Gowa Regency
Abstract views:
396
PDF: 255
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Page: 65 - 72
Performance Test and Operational Cost Analysis of the Jajar Legowo RTP-2040 Rice Transplanter in Padaelo Village, Lamuru District
Abstract views:
554
PDF: 230
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Page: 73 - 79
Changes in Coconut Water Quality (Cocos nucifera L) During the Storage Process
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792
PDF: 745
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Page: 80 - 90
Estimating Corn Productivity Using Sentinel-2 Imagery and Spectrometer
Abstract views:
523
PDF: 361
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Page: 91 - 100