Canrea Journal: Food Technology, Nutritions, and Culinary Journal

Current Issue

Published December 28, 2023
VOLUME 6 ISSUE 2, DECEMBER 2023

Canrea Journal: Food Technology, Nutrition, and Culinary Journal is an international peer-reviewed journal that publishes original research and review papers on food technology, nutrition, and culinary with a special emphasis on traditional food, particularly traditional Indonesian foods, as well as other regions that have similar or relevant culinary to Indonesian food. The topics of the articles may include but are not limited to the chemistry, microbiology, biotechnology, processing, packaging, functional, and sensory aspects of traditional and contemporary foods.

Articles

Ni Made Ayu Suardani Singapurwa, Ida Bagus Wayan Gunam, Pavalee Chompoorat Tridtitanakiat, Ni Made Defy Janurianti, I Made Griya Adi Parta, Putu Diah Wahyuni
86-99
The testing of photochemical compounds, antioxidant activities, and antibacterial activities of “Sambel Matah” composition from Bali
: https://doi.org/10.20956/canrea.v6i2.956
Abstract views: 126 , PDF downloads: 198
pdf
Ratmawati Malaka, Munirah, Fatma Maruddin, Maynor Alberto Vargas Vargas, A Jimpenez Silva
100-118
Evaluation of the potential of matoa (Pometia pinnata) leaf extract as an antioxidant activity in pasteurized milk
: https://doi.org/10.20956/canrea.v6i2.1024
Abstract views: 83 , PDF downloads: 135
pdf
Ratna Nurmalita Sari, Lu Jing, Lv Jiaping
119-128
The change of bile salt stimulated lipase during 6 months and the correlation with macronutrients in Chinese human milk
: https://doi.org/10.20956/canrea.v6i2.1033
Abstract views: 59 , PDF downloads: 54
pdf
First Leisa Kurnia, Dase Hunaefi, Nancy Dewi Yuliana, Philipp Fuhrmann, Iryna Smetanska, Shin Yasuda
129-141
Characterization of physicochemical properties and sensory profile of red oncom in Dramaga District Bogor Regency
: https://doi.org/10.20956/canrea.v6i2.1013
Abstract views: 77 , PDF downloads: 146
pdf
Afifah Mohd Sobri, Lay-Jing Seow, Utthapon Issara, Nur Ain Ab Rahman, Nurul Huda, Eng Keng Seow
142-153
Effect of sodium alginate on the physicochemical and sensory properties of vegan surimi
: https://doi.org/10.20956/canrea.v6i2.1034
Abstract views: 81 , PDF downloads: 104
pdf
Kiki Fibrianto, Azarul ‘Izza, Erryana Martati, Igoy Arya Bimo
154-166
The potentials of Robusta (Coffea Robusta L.) and Arabica (Coffea Arabica L.) coffee leaf by-product as anti-diabetic drinks
: https://doi.org/10.20956/canrea.v6i2.974
Abstract views: 105 , PDF downloads: 125
pdf
Juni Sumarmono, Triana Setyawardani, Mays Tianling, Nur Aini, Condro Wibowo, Tasnim Hunim Mohamed, Jintana Sangsopha, Zainal Jelan
167-181
Comparative analysis of physical properties and fatty acid composition of set-yogurt manufactured from different milk types
: https://doi.org/10.20956/canrea.v6i2.1148
Abstract views: 91 , PDF downloads: 73
pdf
Soumya Majumder, Arindam Ghosh, Malay Bhattacharya
182-198
In vitro bioactivities and simulated gastrointestinal digestion studies on Guras-based traditional fermented drinks collected from Singalila ridge of the Himalayas
: https://doi.org/10.20956/canrea.v6i2.1125
Abstract views: 133 , PDF downloads: 137
pdf
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