Canrea Journal: Food Technology, Nutritions, and Culinary Journal

Current Issue

Published June 1, 2022
VOLUME 5 ISSUE 1, JUNE 2022

Canrea Journal: Food Technology, Nutrition, and Culinary Journal is an international peer-reviewed journal that publishes original research and review papers on food technology, nutrition, and culinary with a special emphasis on traditional food, particularly traditional Indonesian foods, as well as other regions that have similar or relevant culinary to Indonesian food. The topics of the articles may include but are not limited to the chemistry, microbiology, biotechnology, processing, packaging, functional, and sensory aspects of traditional and contemporary foods.

Articles

Kenn Rafael Harjadi, Momoko Ishida, Kosuke Nishi, Takuya Sugahara, Agus Budiawan Naro Putra
1-11
Water and ethanol extracts of tamarind (Tamarindus indica) suppress lipid accumulation in 3T3-L1 cells
https://doi.org/10.20956/canrea.v5i1.630
pdf
Soumya Majumder, Arindam Ghosh, Sumedha Saha, Sukanya Acharyya, Sourav Chakraborty, Sahadeb Sarkar, Malay Bhattacharya
38-56
Valorization of CTC tea waste through kombucha production and insight into GC-MS based metabolomics
https://doi.org/10.20956/canrea.v5i1.594
pdf
Eko Nurcahya Dewi, Asmi Citra Malina A.R. Tassakka, Mochammad Yuwono, Eko Agus Suyono, Lukita Purnamayati, Jamaluddin Fitrah Alam
57-68
Effect of chlorophyll in alginate-based edible film in inhibiting spoilage of fish snacks
https://doi.org/10.20956/canrea.v5i1.571
pdf
Laudya Jenita, Fransisca, Agus Purnomo Wibisono
69-79
Utilization of waste from trimming process for the development of pangasius fish nugget
https://doi.org/10.20956/canrea.v5i1.513
pdf
Ni Putu Eka Trisdayanti, AA. Gd. Putra KP. Dalem, Made Purwa Dana Atmaja
80-89
A novel vegetarian food based on Balinese traditional foods: variety, processing, and nutrition
https://doi.org/10.20956/canrea.v5i1.461
pdf
Wresti L. Anggayasti, Sri Herminingrum, Andi Kurniawan
90-99
Revisiting how the Javanese traditional food safety practice significantly reduces cyanide concentration of marketed cassava roots
https://doi.org/10.20956/canrea.v5i1.578
pdf
Gusti Setiavani, Sugiyono, Adil Basuki Ahza, Nugraha Edhi Suyatma, Jamyang Tashi Wangdi
100-111
Macromolecular distribution of a mixed system on dodol ulame by Confocal Laser Staining Microscopy (CLSM)
https://doi.org/10.20956/canrea.v5i1.569
pdf

Review

Meiwei Koay, Hui Yin Fan, Clemente Michael Vui Ling Wong
12-37
An overview of fermentation in rice winemaking
https://doi.org/10.20956/canrea.v5i1.629
pdf
Dwi Larasatie Nur Fibri, Siham Ayouaz, Rohmah Fitri Utami, Dimas Rahadian Aji Muhammad
112-126
Current situation and future direction of traditional foods: A perspective review
https://doi.org/10.20956/canrea.v5i1.633
pdf
View All Issues

 

Download: