NUTRITION

NUTRITION

17 Items

All Items

Soumya Majumder, Arindam Ghosh, Malay Bhattacharya
182-198
In vitro bioactivities and simulated gastrointestinal digestion studies on Guras-based traditional fermented drinks collected from Singalila ridge of the Himalayas
Abstract views: 180 , PDF downloads: 21
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Ratna Nurmalita Sari, Lu Jing, Lv Jiaping
119-128
The change of bile salt stimulated lipase during 6 months and the correlation with macronutrients in Chinese human milk
Abstract views: 71 , PDF downloads: 90
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Kiki Fibrianto, Azarul ‘Izza, Erryana Martati, Igoy Arya Bimo
154-166
The potentials of Robusta (Coffea Robusta L.) and Arabica (Coffea Arabica L.) coffee leaf by-product as anti-diabetic drinks
Abstract views: 156 , PDF downloads: 199
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Setayesh Zamanpour, Reza Rezvani, Ali Jafarzadeh Isfahani, Asma Afshari
42-56
Isolation and some basic characteristics of lactic acid bacteria from beetroot (Beta vulgaris L.) —A preliminary study
Abstract views: 570 , PDF downloads: 724
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Dini Nur Hakiki, Athiefah Fauziyyah, Sri Wijanarti , Nabila Aisya Putri Pribadi, Nur Hidayah
208 – 218
Physicochemical, antioxidant capacity, and sensory properties of bligo juice (Benicasa hispida) with bligo peel extract addition
Abstract views: 319 , PDF downloads: 429
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Alyssa MA Nazareno, Listya Purnamasari, Joseph F dela Cruz
151-171
In vivo and In vitro anti-diabetic effects of cinnamon (Cinnamomum sp.) plant extract: A review
Abstract views: 757 , PDF downloads: 769
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Rini Yanti, Hermina Nurdiawati, Puji Wulandari, Yudi Pranoto, Muhammad Nur Cahyanto
123-131
Chemical composition and antifungal activity of oil extracted from leaves turmeric (Curcuma longa)
Abstract views: 693 , PDF downloads: 844
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Sumartini, Sellen Gurusmatika, Wan Amira
102-113
The effect of food additive on physicochemical characteristics of seaweed stick snack and consumer acceptance
Abstract views: 892 , PDF downloads: 789
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Andi Nur Faidah Rahman, Victor Crystaline Muhammad, Februadi Bastian
17-47
Effect of storage temperature on the quality of kepok banana (Musa paradisiaca formatypica)
Abstract views: 1008 , PDF downloads: 993
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La Ode Abdul Haris Hijriansyah, Hermilasari Hermilasari, Hardyanty Subair, Irianto Irianto, Andi Alief Utama Armyn, Supartina Hakim
57-64
Study in vitro and in silico on effectiveness noni fruit extract (Morinda Citrifolia) to reducing hypertension
Abstract views: 1143 , PDF downloads: 925
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Nurlaila Abdullah, Rindam Latief, Februadi Bastian, Nandi K.Sukendar, Muspirah Djalal, Melinda Restu Pala’langan
34-41
The Effect of Kluwih (Artocarpus communis) Fruit Flesh Addition to the Nutrition Content of Mackerel Tuna Fish Abon
Abstract views: 743 , PDF downloads: 537
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Dzul Fadly, Sulvi Purwayantie, Andi Imam Arundhana
1-9
Total Phenolic Content, Antioxidant Activity and Glycemic Values of Non-Meat Burger Patties
Abstract views: 1471 , PDF downloads: 1112
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Nandi K Sukendar, Abu Bakar Tawali, Salengke Salengke, Adiansyah Syarifuddin, Andi Hasizah Mochtar, Andi Fakhruddin
98-105
PERUBAHAN SIFAT FISIKO-KIMIAWI SELAMA PROSES FERMENTASI BIJI KAKAO SEGAR: (Changes in Physical-Chemical Properties During The Fresh Cocoa Fermentation Process)
Abstract views: 1274 , PDF downloads: 2626
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Amran Laga, Tuflika Primi Putri, Adiansyah Syarifuddin, Nuril Hidayah, Muhpidah Muhpidah
90-97
PENGARUH PENAMBAHAN ASAM ASKORBAT TERHADAP SIFAT FUNGSIONAL PATI UBI JALAR UNGU (Ipomea batatas L.): (The Effect of Ascorbic Acid Addition on Functional Characteristic of Purple Sweet Potato (Ipomea batatas L.) Starch)
Abstract views: 1609 , PDF downloads: 2874
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Fitrah Pangerang, Nila Rusyanti
81-89
EVALUASI MUTU BERAS MERAH DAN BERAS HITAM LOKAL PADA LAHAN PERLADANGAN KABUPATEN BULUNGAN, KALIMANTAN UTARA: (Evaluation Of Red Rice Quality And Local Black Rice On Land Breaking, Bulungan District, Kalimantan Utara)
Abstract views: 653 , PDF downloads: 771
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Rosalind Vivia Tansy, Agus Budiawan Naro Putra, Takuya Sugahara
136-142
ANTI-ALLERGY POTENTIAL OF PETIS EXTRACT ON IMMUNOGLOBULIN E PRODUCTION BY U266 CELLS: (Potensi Anti-alergi Ekstrak Petis terhadap Produksi Imunoglobulin E oleh Sel U266)
Abstract views: 867 , PDF downloads: 550
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Nurlailah Abdullah, Zainal Zainal, Nurmadiah Nurmadiah
31-40
PENGARUH PENAMBAHAN PURE TERUNG BELANDA (Solanum betacea Cav.) DENGAN GULA TERHADAP MUTU FISIK DAN KIMIA ES KRIM: (Effect of Puree Terung Belanda (Solanum betaceum Cav.) with Sugar on Physical Quality and Chemicals of Ice Cream)
Abstract views: 687 , PDF downloads: 1460
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