Canrea Journal: Food Technology, Nutritions, and Culinary Journal

Current Issue

Published June 21, 2020
VOLUME 3 ISSUE 1, JUNE 2020

Canrea Journal: Food Technology, Nutritions, and Culinary Journal (E-ISSN 2621-9468) is an international peer-reviewed journal publishing research and review papers associated with the food technology, nutritions and culinary of food sources including sea products, cereals, grains, oilseeds, fruits, root crops and animal sources. 

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