VOLUME 4 ISSUE 1, JUNE 2021
VOLUME 4 ISSUE 1, JUNE 2021

Canrea Journal: Food Technology, Nutritions, and Culinary Journal (E-ISSN 2621-9468) is an international peer-reviewed journal publishing research and review papers associated with the food technology, nutritions and culinary of food sources including sea products, cereals, grains, oilseeds, fruits, root crops and animal sources.

Articles

Devi Dwi Siskawardani, Warkoyo Warkoyo, Jumpen Onthong
1-7
Sweet bread chemical properties optimalization based on baking temperature and duration
pdf
Andi Padauleng Meliani Anwar, Fatma Maruddin, Farida Nur Yuliati, Jamyang Tashi Wangdi, Muhammad Ihsan Andi Dagong
8-16
The physiochemical properties of kefir using honey concentrations
pdf
Andi Nur Faidah Rahman, Victor Crystaline Muhammad, Februadi Bastian
17-47
Effect of storage temperature on the quality of kepok banana (Musa paradisiaca formatypica)
pdf
Joko Hermanianto, Dhita Sari, Nugraha Edhi Suyatma
48-58
The use of soy protein isolate in meatballs and its effect on the quality and shelf life of the product
pdf
Dimas Pinandoyo, Asriadi Masnar, Ratih Titik Haryati, Sachin Badguja
59-67
Sensory characteristic of new formulated Bir Pletok ice cream
pdf
Mato Hang
68-74
The probiotic potential of lactic acid bacteria (LAB) isolated from naniura (a traditional Batak food)
pdf