Analisis Mitigasi Risiko Bisnis Cabai Rawit (<i>Capsicum Frutescens L.</i>) Kelompok Tani Salonro Jaya Dengan Pendekatan House Of Risk (Hor) Risk Mitigation Analysis of Bird’s Eye Chili (<i>Capsicum frutescens L.</i>) Agribusiness in the Salonro Jaya Farmer Group Using the House of Risk (HOR) Approach Section Articles
##plugins.themes.academic_pro.article.sidebar##
##plugins.themes.academic_pro.article.main##
Abstract
Bird’s eye chili is one of the food commodities that is consistently available and highly demanded, particularly by consumers in the Indonesian market. However, the unstable supply of chili causes significant price fluctuations in the market. The Salonro Jaya Farmer Group is one of the farmer groups cultivating bird’s eye chili as their main commodity in Bantaeng Regency. Price fluctuations of bird’s eye chili in the market result in uncertain income for the Salonro Jaya Farmer Group. During simultaneous harvest seasons across several regencies, the selling price of bird’s eye chili drops drastically to as low as IDR 5,000 per kilogram, while the normal price is approximately IDR 20,000 per kilogram. Farmers who sell their produce during this period experience substantial losses, as production costs exceed the revenue obtained from chili sales. Several strategies can be implemented to minimize losses and maximize farmers’ income. However, limitations in resources such as labor, financial capacity, and technology require farmers to prioritize the most urgent problems and mitigation strategies. The House of Risk (HOR) method is used to analyze potential risk events and risk agents and to determine priority mitigation strategies. The analysis of 25 risk events and 24 risk agents identified 14 major risk agents and corresponding mitigation strategies. The final results of the HOR analysis indicate three priority strategies that should be immediately implemented by the Salonro Jaya Farmer Group: (1) conducting training on value-added processing of bird’s eye chili, (2) establishing a Zero Energy Cool Chamber (ZECC) to extend the shelf life of bird’s eye chili, and (3) diversifying marketing channels through e-commerce and HORECA (hotel, restaurant, and café) markets.
##plugins.themes.academic_pro.article.details##
This work is licensed under a Creative Commons Attribution 4.0 International License.
How to Cite
References
- Al Basthomi, M. Y. (2024). PENGELOLAHAN RISIKO RANTAI PASOK PRODUK OLAHAN BANDENG PADA UD. ARSHAINDO MENGGUNAKAN METODE HOUSE OF RISK. JUSTI (Jurnal Sistem dan Teknik Industri), 4(2). https://doi.org/10.30587/justicb.v4i2.5726
- Andriani, C., Winarno, S. T., & Rizkiyah, N. (2024). ANALISIS MITIGASI RISIKO USAHA KOPI ROBUSTA PADA KOPI LEDUG, KECAMATAN PRIGEN, KABUPATEN PASURUAN. Journal of Management : Small and Medium Enterprises (SMEs), 17(2). https://doi.org/10.35508/jom.v17i2.13211
- Andriani, C., Winarno, T., Rizkiyah, N., Prigen, K., Pasuruan, K., Winarno, S. T., Agribisnis, P., & Pertanian, F. (2024). ANALISIS MITIGASI RISIKO USAHA KOPI ROBUSTA PADA KOPI LEDUG. Dalam JOURNAL OF MANAGEMENT Small and Medium Enterprises (SME’s) (Vol. 17, Nomor 2).
- Badan Pusat Statistik Provinsi Sulawesi Selatan. (2024). Potensi Pertanian Provinsi Sulawesi Selatan: Pertanian Terpadu untuk Keberlanjutan Pembangunan. Dalam Https://Dpmptsp.Kalselprov.Go.Id/. BPS Provinsi Sulawesi Selatan.
- Badan Pusat Statistik Provinsi Sulawesi Selatan. (2025). Provinsi Sulawesi Selatan dalam Angka 2025 (B. P. S. Selatan, Ed.; Vol. 12). BPS Provinsi Sulawesi Selatan. http://scioteca.caf.com/bitstream/handle/123456789/1091/RED2017-Eng-8ene.pdf?sequence=12&isAllowed=y%0Ahttp://dx.doi.org/10.1016/j.regsciurbeco.2008.06.005%0Ahttps://www.researchgate.net/publication/305320484_SISTEM_PEMBETUNGAN_TERPUSAT_STRATEGI_MELESTARI
- Divazanna Illaritzqi, Silvi Istiqomah, & Abduh Sayid Albana. (2024). Analisis dan Mitigasi Risiko dalam Pengadaan Menggunakan Pendekatan House of Risk pada Perusahaan Jaringan Broadband. Jurnal Penelitian Rumpun Ilmu Teknik, 3(3), 98–116. https://doi.org/10.55606/juprit.v3i3.4233
- Giri, J. P., Alit, K., Putra, A., & Mahendra, W. (2021). IDENTIFIKASI PENILAIAN DAN MITIGASI RISIKO PADA PROYEK VILLA NINI ELLY. Dalam Jurnal Teknik Gradien (Vol. 13, Nomor 01). http://www.ojs.unr.ac.id/index.php/teknikgradien
- I Ketut Ngawit. (2022). Pelatihan dan Pendampingan Pengelolaan Limbah Kandang Sapi untuk Pupuk Organik di Dusun Repok, Desa Sukarara, Sakra Barat, Lombok Timur, NTB. Jurnal SIAR ILMUWAN TANI, 3(2). https://doi.org/10.29303/jsit.v3i2.73
- Jiroyah, F., & Muflihah, N. (2022). Integrasi Model SCOR dan House of Risk Untuk Menentukan Mitigasi Risiko Supply Chain Management pada Proses Produksi (Studi Kasus di CV. Ar Rouf). JURNAL INDUSTRI & TEKNOLOGI SAMAWA, 3(2). https://doi.org/10.36761/jitsa.v3i2.1969
- Rahmat, Aulia Nurul Hikmah, & Jumriani Dambe. (2024). Analisis Fluktuasi Harga Cabai Rawit di Desa kabupaten Polewali Mandar. Jurnal e-bussiness Institut Teknologi dan Bisnis Muhammadiyah Polewali Mandar, 4(1), 83–89. https://doi.org/10.59903/ebussiness.v4i1.107
- Sofyan, H., Nur Amalia, A., Akmal, D. P., & Ramdani, R. F. (2022). Analisa dan Mitigasi Risiko Supply Chain dengan Pendekatan Model House of Risk Pada Perusahaan XYZ. Jurnal Teknik Logika Informatika, 12(2).
- Titilade, A. E., & Funmilayo, A. V. (2024). Production of Nutritional and Functional Jam from Cayenne Pepper. International Journal of Education, Management, and Technology, 2(3). https://doi.org/10.58578/ijemt.v2i3.3861
- Vivi Murnia Bana, M., Alfandi Suhardi, P., Dionesius Budiman, N., Studi Sosial Ekonomi Pertanian, P., Pertanian dan Peternakan, F., Katolik Indonesia Santu Paulus Ruteng, U., & Nusa Tenggara Timur, M. (2024). Strategi Pengembangan Usahatani Cabai Rawit (Capsicum Frutescens L) (Vol. 7, Nomor 1).
- Wakhyudi, T., Sayuti, M., & Karnadi, K. (2024). Analisis Mitigasi Risiko Kecelakaan Kerja Divisi AC pada Perusahaan Elektronik di Karawang dengan Menerapkan Metode HOR dan ISM. Journal of Integrated System, 7(1), 83–97. https://doi.org/10.28932/jis.v7i1.9154