CULINARY

CULINARY

26 Items

All Items

Hazem Sawalha , Said Khasib, Bayan Mansour, Yousef Awwad, Zain Abu Arra, Abdalsalam O. Kmail
15-32
Phytochemical characterization and antibacterial evaluation of crude saps from medicinal plants in Palestinian cuisine
Abstract views: 189 , PDF downloads: 279
pdf
First Leisa Kurnia, Dase Hunaefi, Nancy Dewi Yuliana, Philipp Fuhrmann, Iryna Smetanska, Shin Yasuda
129-141
Characterization of physicochemical properties and sensory profile of red oncom in Dramaga District Bogor Regency
Abstract views: 216 , PDF downloads: 398
pdf
Ni Made Ayu Suardani Singapurwa, Ida Bagus Wayan Gunam, Pavalee Chompoorat Tridtitanakiat, Ni Made Defy Janurianti, I Made Griya Adi Parta, Putu Diah Wahyuni
86-99
The testing of photochemical compounds, antioxidant activities, and antibacterial activities of “Sambel Matah” composition from Bali
Abstract views: 362 , PDF downloads: 632
pdf
Dimas Pinandoyo, M.U.C Afriasih, Muhamad Ridwan, Sucheta Khubber
77-85
Market acceptance of new formulated Sundanese Nasi Liwet: How branding affecting selling of traditional culinary
Abstract views: 363 , PDF downloads: 716
pdf
Reggie Surya, Welsen Destifen, David Nugroho, Stephanie
57-76
Pempek: Traditional fishcake dish from South Sumatra, Indonesia
Abstract views: 1531 , PDF downloads: 1097
pdf
Adilah Md Ramli, Dg Khairunisa Ahmad Sapawi, Shalawati Ibrahim, Saw Chin Weon
31-41
Factors affecting the selection of Kadazandusun ethnic foods among students of Universiti Malaysia Sabah, Malaysia
Abstract views: 354 , PDF downloads: 611
pdf
Laras Cempaka, Afifah Amalia Rizki, Nurul Asiah, Wahyudi David, Kurnia Ramadhan, Arnia Sari Mukaromah, Hegar Pramastya, Fadly Husain, Nurul Huda
1-16
Characteristics of Soto, an ethnic food that reflects Indonesian diversity: Based on ingredients
Abstract views: 874 , PDF downloads: 1421
pdf
Dase Hunaefi, Inas Zahidah, Zulfa Nur Hanifa, Philipp Fuhrmann, Iryna Smetanska
219-231
Consumer preference of food pairing tea: Sensory approach
Abstract views: 745 , PDF downloads: 1108
pdf
Sri Desfita, Wulan Sari, Yusmarini Yusmarini, Usman Pato, Grażyna Budryn
232-242
Characteristics of forest honey from several areas in Riau Province, Indonesia
Abstract views: 442 , PDF downloads: 530
pdf
Ida Bagus Wayan Gunam, Thobie E. B Kaban, Ni Putu Suwariani
139-150
Effect of yeast concentration and fermentation time on the characteristics of tuak from coconut sap
Abstract views: 915 , PDF downloads: 884
pdf
Muspirah Djalal, Jamyang Tashi Wangdi, Andi Dirpan, Februadi Bastian, Rindam Latief, Andi Fadiah Ainani, Dewi Sisilia Yolanda
172-182
Traditional Indonesian food: A bibliometric review from 2013-2022
Abstract views: 891 , PDF downloads: 980
pdf
Soumya Majumder, Arindam Ghosh, Sumedha Saha, Sukanya Acharyya, Sourav Chakraborty, Sahadeb Sarkar, Malay Bhattacharya
38-56
Valorization of CTC tea waste through kombucha production and insight into GC-MS based metabolomics
Abstract views: 900 , PDF downloads: 907
pdf
Dwi Larasatie Nur Fibri, Siham Ayouaz, Rohmah Fitri Utami, Dimas Rahadian Aji Muhammad
112-126
Current situation and future direction of traditional foods: A perspective review
Abstract views: 1040 , PDF downloads: 1042
pdf
Wresti L. Anggayasti, Sri Herminingrum, Andi Kurniawan
90-99
Revisiting how the Javanese traditional food safety practice significantly reduces cyanide concentration of marketed cassava roots
Abstract views: 560 , PDF downloads: 516
pdf
Gusti Setiavani, Sugiyono, Adil Basuki Ahza, Nugraha Edhi Suyatma, Jamyang Tashi Wangdi
100-111
Macromolecular distribution of a mixed system on dodol ulame by Confocal Laser Staining Microscopy (CLSM)
Abstract views: 325 , PDF downloads: 513
pdf
Ni Putu Eka Trisdayanti, AA. Gd. Putra KP. Dalem, Made Purwa Dana Atmaja
80-89
A novel vegetarian food based on Balinese traditional foods: variety, processing, and nutrition
Abstract views: 554 , PDF downloads: 1245
pdf
Silvi Astri Cahyani, Anang Lastriyanto, Sandra Malin Sutan , Sumardi Sumardi
114-122
The effects of vacuum cooling to post-pasteurized honey on diastase enzyme activity and physical properties of Riau Forest Honey
Abstract views: 822 , PDF downloads: 655
pdf
Meysi Azkiyah, Amran Laga, Meta Mahendradatta, Riku Shimomura
83-90
The effect of rice types on chao properties during fermentation
Abstract views: 589 , PDF downloads: 573
pdf
Meta Mahendradatta, Ulfa Mutmainnah Alri, Mariyati Bilang, Abu Bakar Tawali
75-82
Utilization of black rice (Oryza sativa L. indica) extract in making sarabba as functional drink
Abstract views: 827 , PDF downloads: 1107
pdf
Mato Hang
68-74
The probiotic potential of lactic acid bacteria (LAB) isolated from naniura (a traditional Batak food)
Abstract views: 712 , PDF downloads: 874
pdf
Dimas Pinandoyo, Asriadi Masnar, Ratih Titik Haryati, Sachin Badguja
59-67
Sensory characteristic of new formulated Bir Pletok ice cream
Abstract views: 759 , PDF downloads: 861
pdf
Andi Padauleng Meliani Anwar, Fatma Maruddin, Farida Nur Yuliati, Jamyang Tashi Wangdi, Muhammad Ihsan Andi Dagong
8-16
The physiochemical properties of kefir using honey concentrations
Abstract views: 336 , PDF downloads: 534
pdf
listya purnamasari, Defi S. Cahyaningrum, Mochammad S. Sunarno, Viagian Pastawan, Epi Tauik
65-73
Microbiological characteristics of goat’s milk kefir with the addition of mangosteen (Garcinia mangostana L.) peel extract
Abstract views: 539 , PDF downloads: 828
pdf
Mulyati M. Tahir, Jumriah Langkong, Abu Bakar Tawali, Nurlaila Abdullah, Surahman Surahman
51-61
KAJIAN PENGARUH JENIS PENGERING DAN KONSENTRASI MALTODEKSTRIN TERHADAP PRODUK MINUMAN TEH -SECANG EFFERVESCENT: (Study Effect Dryer and Concentration of Maltodextrin to Drink Tea Products–Sappan Wood Effervescent)
Abstract views: 1038 , PDF downloads: 1577
pdf
Fitrah Pangerang, Nila Rusyanti
107-117
KARAKTERISTIK DAN MUTU BERAS LOKAL KABUPATEN BULUNGAN KALIMANTAN UTARA: (Characteristics And Quality Of Local Rice In Bulungan District, North Kalimantan)
Abstract views: 2420 , PDF downloads: 3381
pdf