CULINARY

CULINARY

35 Items

All Items

Yudi Pranoto, A'isyah Mutiara Sabrina, Muhammad Aditya Prawira
343-359
Effect of coconut milk-rice ratios and cooling-reheating cycles in amylose-lipid complex of buras: Indonesian traditional rice cake
Abstract views: 124 , PDF downloads: 115
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Mirlanda, Dede Robiatul Adawiyah, Dias Indrasti
294-306
Characterization of physicochemical properties and sensory profile of commercial sorghum crystal sugar (Sorghum bicolor L)
Abstract views: 88 , PDF downloads: 98
pdf
Firdaous Friki, Hamid Chamlal, Imane Barakat, Halima Belaoufi, Rachida Moustakim, Abdellah El Habazi, Abdelaziz Fassouane, Rekia Belahsen
254-265
Hygiene compliance in Moroccan mass catering establishments: A cross-sectional assessment
Abstract views: 115 , PDF downloads: 134
pdf
Reggie Surya, Ratna Palupi Nurfatimah, David Nugroho, Felicia Tedjakusuma
133-153
Tumpeng: Cultural, historical, and nutritional analysis of Indonesia’s traditional rice dish
Abstract views: 870 , PDF downloads: 1066
pdf
Kluivert Raúl Mendoza Guevara, Javier Alfonso Paz Sánchez, Sofía Lorena Bohórquez-Medina, Andrea L. Bohórquez- Medina
83-104
Development and sensory evaluation of edible flower incorporation in pastry products using avant-garde techniques
Abstract views: 794 , PDF downloads: 417
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Amran Rasli, Siti Sara Ibrahim, Imelda Hermilinda Abas, Nur Hanisah Md. Nasir, Balkis Kasmon, Nazatul Aqilah Sutrisno
53-66
Ranking of masak lemak cili padi cuisine: A Delphi study
Abstract views: 428 , PDF downloads: 383
pdf
Nur Amelia Syakira Abdul Aziz , Nitty Hirawaty Kamarulzaman, Ahmad Hanis Izani Abdul Hadi
180-198
Assessment of food safety knowledge, attitudes, and practices among street food vendors in Malaysia
Abstract views: 921 , PDF downloads: 1168
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Farida R. Wargadalem, Annada Nasyaya, Anang Dwi Santoso
143-161
A bibliometric analysis of Indonesian ethnic food studies
Abstract views: 681 , PDF downloads: 694
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Achmad Amiruddin, Prakoso Adi, Rizka Mulyani, Hsieh Chi-Ming , Serli Hatul Hidayat
113-131
Promoting nasi goreng as Indonesian cultural heritage: Harmony in taste, history and tourism aspects
Abstract views: 1178 , PDF downloads: 1051
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Hazem Sawalha , Said Khasib, Bayan Mansour, Yousef Awwad, Zain Abu Arra, Abdalsalam O. Kmail
15-32
Phytochemical characterization and antibacterial evaluation of crude saps from medicinal plants in Palestinian cuisine
Abstract views: 660 , PDF downloads: 693
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First Leisa Kurnia, Dase Hunaefi, Nancy Dewi Yuliana, Philipp Fuhrmann, Iryna Smetanska, Shin Yasuda
129-141
Characterization of physicochemical properties and sensory profile of red oncom in Dramaga District Bogor Regency
Abstract views: 646 , PDF downloads: 757
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Ni Made Ayu Suardani Singapurwa, Ida Bagus Wayan Gunam, Pavalee Chompoorat Tridtitanakiat, Ni Made Defy Janurianti, I Made Griya Adi Parta, Putu Diah Wahyuni
86-99
The testing of photochemical compounds, antioxidant activities, and antibacterial activities of “Sambel Matah” composition from Bali
Abstract views: 840 , PDF downloads: 1013
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Dimas Pinandoyo, M.U.C Afriasih, Muhamad Ridwan, Sucheta Khubber
77-85
Market acceptance of new formulated Sundanese Nasi Liwet: How branding affecting selling of traditional culinary
Abstract views: 657 , PDF downloads: 996
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Reggie Surya, Welsen Destifen, David Nugroho, Stephanie
57-76
Pempek: Traditional fishcake dish from South Sumatra, Indonesia
Abstract views: 5123 , PDF downloads: 1760
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Adilah Md Ramli, Dg Khairunisa Ahmad Sapawi, Shalawati Ibrahim, Saw Chin Weon
31-41
Factors affecting the selection of Kadazandusun ethnic foods among students of Universiti Malaysia Sabah, Malaysia
Abstract views: 888 , PDF downloads: 1235
pdf
Laras Cempaka, Afifah Amalia Rizki, Nurul Asiah, Wahyudi David, Kurnia Ramadhan, Arnia Sari Mukaromah, Hegar Pramastya, Fadly Husain, Nurul Huda
1-16
Characteristics of Soto, an ethnic food that reflects Indonesian diversity: Based on ingredients
Abstract views: 1750 , PDF downloads: 2554
pdf
Dase Hunaefi, Inas Zahidah, Zulfa Nur Hanifa, Philipp Fuhrmann, Iryna Smetanska
219-231
Consumer preference of food pairing tea: Sensory approach
Abstract views: 1704 , PDF downloads: 1914
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Sri Desfita, Wulan Sari, Yusmarini Yusmarini, Usman Pato, Grażyna Budryn
232-242
Characteristics of forest honey from several areas in Riau Province, Indonesia
Abstract views: 831 , PDF downloads: 897
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Ida Bagus Wayan Gunam, Thobie E. B Kaban, Ni Putu Suwariani
139-150
Effect of yeast concentration and fermentation time on the characteristics of tuak from coconut sap
Abstract views: 1701 , PDF downloads: 1512
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Muspirah Djalal, Jamyang Tashi Wangdi, Andi Dirpan, Februadi Bastian, Rindam Latief, Andi Fadiah Ainani, Dewi Sisilia Yolanda
172-182
Traditional Indonesian food: A bibliometric review from 2013-2022
Abstract views: 1737 , PDF downloads: 1705
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Dwi Larasatie Nur Fibri, Siham Ayouaz, Rohmah Fitri Utami, Dimas Rahadian Aji Muhammad
112-126
Current situation and future direction of traditional foods: A perspective review
Abstract views: 1755 , PDF downloads: 2173
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Soumya Majumder, Arindam Ghosh, Sumedha Saha, Sukanya Acharyya, Sourav Chakraborty, Sahadeb Sarkar, Malay Bhattacharya
38-56
Valorization of CTC tea waste through kombucha production and insight into GC-MS based metabolomics
Abstract views: 1488 , PDF downloads: 1465
pdf
Wresti L. Anggayasti, Sri Herminingrum, Andi Kurniawan
90-99
Revisiting how the Javanese traditional food safety practice significantly reduces cyanide concentration of marketed cassava roots
Abstract views: 944 , PDF downloads: 835
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Gusti Setiavani, Sugiyono, Adil Basuki Ahza, Nugraha Edhi Suyatma, Jamyang Tashi Wangdi
100-111
Macromolecular distribution of a mixed system on dodol ulame by Confocal Laser Staining Microscopy (CLSM)
Abstract views: 659 , PDF downloads: 769
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Ni Putu Eka Trisdayanti, AA. Gd. Putra KP. Dalem, Made Purwa Dana Atmaja
80-89
A novel vegetarian food based on Balinese traditional foods: variety, processing, and nutrition
Abstract views: 939 , PDF downloads: 1555
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