CULINARY

CULINARY

35 Items

All Items

Yudi Pranoto, A'isyah Mutiara Sabrina, Muhammad Aditya Prawira
343-359
Effect of coconut milk-rice ratios and cooling-reheating cycles in amylose-lipid complex of buras: Indonesian traditional rice cake
Abstract views: 141 , PDF downloads: 129
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Mirlanda, Dede Robiatul Adawiyah, Dias Indrasti
294-306
Characterization of physicochemical properties and sensory profile of commercial sorghum crystal sugar (Sorghum bicolor L)
Abstract views: 108 , PDF downloads: 117
pdf
Firdaous Friki, Hamid Chamlal, Imane Barakat, Halima Belaoufi, Rachida Moustakim, Abdellah El Habazi, Abdelaziz Fassouane, Rekia Belahsen
254-265
Hygiene compliance in Moroccan mass catering establishments: A cross-sectional assessment
Abstract views: 133 , PDF downloads: 164
pdf
Reggie Surya, Ratna Palupi Nurfatimah, David Nugroho, Felicia Tedjakusuma
133-153
Tumpeng: Cultural, historical, and nutritional analysis of Indonesia’s traditional rice dish
Abstract views: 898 , PDF downloads: 1092
pdf
Kluivert Raúl Mendoza Guevara, Javier Alfonso Paz Sánchez, Sofía Lorena Bohórquez-Medina, Andrea L. Bohórquez- Medina
83-104
Development and sensory evaluation of edible flower incorporation in pastry products using avant-garde techniques
Abstract views: 817 , PDF downloads: 457
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Amran Rasli, Siti Sara Ibrahim, Imelda Hermilinda Abas, Nur Hanisah Md. Nasir, Balkis Kasmon, Nazatul Aqilah Sutrisno
53-66
Ranking of masak lemak cili padi cuisine: A Delphi study
Abstract views: 445 , PDF downloads: 405
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Nur Amelia Syakira Abdul Aziz , Nitty Hirawaty Kamarulzaman, Ahmad Hanis Izani Abdul Hadi
180-198
Assessment of food safety knowledge, attitudes, and practices among street food vendors in Malaysia
Abstract views: 965 , PDF downloads: 1189
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Farida R. Wargadalem, Annada Nasyaya, Anang Dwi Santoso
143-161
A bibliometric analysis of Indonesian ethnic food studies
Abstract views: 698 , PDF downloads: 708
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Achmad Amiruddin, Prakoso Adi, Rizka Mulyani, Hsieh Chi-Ming , Serli Hatul Hidayat
113-131
Promoting nasi goreng as Indonesian cultural heritage: Harmony in taste, history and tourism aspects
Abstract views: 1200 , PDF downloads: 1088
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Hazem Sawalha , Said Khasib, Bayan Mansour, Yousef Awwad, Zain Abu Arra, Abdalsalam O. Kmail
15-32
Phytochemical characterization and antibacterial evaluation of crude saps from medicinal plants in Palestinian cuisine
Abstract views: 667 , PDF downloads: 697
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First Leisa Kurnia, Dase Hunaefi, Nancy Dewi Yuliana, Philipp Fuhrmann, Iryna Smetanska, Shin Yasuda
129-141
Characterization of physicochemical properties and sensory profile of red oncom in Dramaga District Bogor Regency
Abstract views: 647 , PDF downloads: 757
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Ni Made Ayu Suardani Singapurwa, Ida Bagus Wayan Gunam, Pavalee Chompoorat Tridtitanakiat, Ni Made Defy Janurianti, I Made Griya Adi Parta, Putu Diah Wahyuni
86-99
The testing of photochemical compounds, antioxidant activities, and antibacterial activities of “Sambel Matah” composition from Bali
Abstract views: 844 , PDF downloads: 1020
pdf
Dimas Pinandoyo, M.U.C Afriasih, Muhamad Ridwan, Sucheta Khubber
77-85
Market acceptance of new formulated Sundanese Nasi Liwet: How branding affecting selling of traditional culinary
Abstract views: 664 , PDF downloads: 1002
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Reggie Surya, Welsen Destifen, David Nugroho, Stephanie
57-76
Pempek: Traditional fishcake dish from South Sumatra, Indonesia
Abstract views: 5244 , PDF downloads: 1783
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Adilah Md Ramli, Dg Khairunisa Ahmad Sapawi, Shalawati Ibrahim, Saw Chin Weon
31-41
Factors affecting the selection of Kadazandusun ethnic foods among students of Universiti Malaysia Sabah, Malaysia
Abstract views: 892 , PDF downloads: 1237
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Laras Cempaka, Afifah Amalia Rizki, Nurul Asiah, Wahyudi David, Kurnia Ramadhan, Arnia Sari Mukaromah, Hegar Pramastya, Fadly Husain, Nurul Huda
1-16
Characteristics of Soto, an ethnic food that reflects Indonesian diversity: Based on ingredients
Abstract views: 1773 , PDF downloads: 2580
pdf
Dase Hunaefi, Inas Zahidah, Zulfa Nur Hanifa, Philipp Fuhrmann, Iryna Smetanska
219-231
Consumer preference of food pairing tea: Sensory approach
Abstract views: 1738 , PDF downloads: 1926
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Sri Desfita, Wulan Sari, Yusmarini Yusmarini, Usman Pato, Grażyna Budryn
232-242
Characteristics of forest honey from several areas in Riau Province, Indonesia
Abstract views: 837 , PDF downloads: 908
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Ida Bagus Wayan Gunam, Thobie E. B Kaban, Ni Putu Suwariani
139-150
Effect of yeast concentration and fermentation time on the characteristics of tuak from coconut sap
Abstract views: 1723 , PDF downloads: 1536
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Muspirah Djalal, Jamyang Tashi Wangdi, Andi Dirpan, Februadi Bastian, Rindam Latief, Andi Fadiah Ainani, Dewi Sisilia Yolanda
172-182
Traditional Indonesian food: A bibliometric review from 2013-2022
Abstract views: 1755 , PDF downloads: 1714
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Dwi Larasatie Nur Fibri, Siham Ayouaz, Rohmah Fitri Utami, Dimas Rahadian Aji Muhammad
112-126
Current situation and future direction of traditional foods: A perspective review
Abstract views: 1780 , PDF downloads: 2196
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Soumya Majumder, Arindam Ghosh, Sumedha Saha, Sukanya Acharyya, Sourav Chakraborty, Sahadeb Sarkar, Malay Bhattacharya
38-56
Valorization of CTC tea waste through kombucha production and insight into GC-MS based metabolomics
Abstract views: 1495 , PDF downloads: 1475
pdf
Wresti L. Anggayasti, Sri Herminingrum, Andi Kurniawan
90-99
Revisiting how the Javanese traditional food safety practice significantly reduces cyanide concentration of marketed cassava roots
Abstract views: 949 , PDF downloads: 840
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Gusti Setiavani, Sugiyono, Adil Basuki Ahza, Nugraha Edhi Suyatma, Jamyang Tashi Wangdi
100-111
Macromolecular distribution of a mixed system on dodol ulame by Confocal Laser Staining Microscopy (CLSM)
Abstract views: 663 , PDF downloads: 774
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Ni Putu Eka Trisdayanti, AA. Gd. Putra KP. Dalem, Made Purwa Dana Atmaja
80-89
A novel vegetarian food based on Balinese traditional foods: variety, processing, and nutrition
Abstract views: 948 , PDF downloads: 1562
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