CULINARY

CULINARY

26 Items

All Items

Hazem Sawalha , Said Khasib, Bayan Mansour, Yousef Awwad, Zain Abu Arra, Abdalsalam O. Kmail
15-32
Phytochemical characterization and antibacterial evaluation of crude saps from medicinal plants in Palestinian cuisine
Abstract views: 212 , PDF downloads: 307
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First Leisa Kurnia, Dase Hunaefi, Nancy Dewi Yuliana, Philipp Fuhrmann, Iryna Smetanska, Shin Yasuda
129-141
Characterization of physicochemical properties and sensory profile of red oncom in Dramaga District Bogor Regency
Abstract views: 228 , PDF downloads: 406
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Ni Made Ayu Suardani Singapurwa, Ida Bagus Wayan Gunam, Pavalee Chompoorat Tridtitanakiat, Ni Made Defy Janurianti, I Made Griya Adi Parta, Putu Diah Wahyuni
86-99
The testing of photochemical compounds, antioxidant activities, and antibacterial activities of “Sambel Matah” composition from Bali
Abstract views: 366 , PDF downloads: 639
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Dimas Pinandoyo, M.U.C Afriasih, Muhamad Ridwan, Sucheta Khubber
77-85
Market acceptance of new formulated Sundanese Nasi Liwet: How branding affecting selling of traditional culinary
Abstract views: 374 , PDF downloads: 742
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Reggie Surya, Welsen Destifen, David Nugroho, Stephanie
57-76
Pempek: Traditional fishcake dish from South Sumatra, Indonesia
Abstract views: 1674 , PDF downloads: 1144
pdf
Adilah Md Ramli, Dg Khairunisa Ahmad Sapawi, Shalawati Ibrahim, Saw Chin Weon
31-41
Factors affecting the selection of Kadazandusun ethnic foods among students of Universiti Malaysia Sabah, Malaysia
Abstract views: 363 , PDF downloads: 631
pdf
Laras Cempaka, Afifah Amalia Rizki, Nurul Asiah, Wahyudi David, Kurnia Ramadhan, Arnia Sari Mukaromah, Hegar Pramastya, Fadly Husain, Nurul Huda
1-16
Characteristics of Soto, an ethnic food that reflects Indonesian diversity: Based on ingredients
Abstract views: 900 , PDF downloads: 1463
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Dase Hunaefi, Inas Zahidah, Zulfa Nur Hanifa, Philipp Fuhrmann, Iryna Smetanska
219-231
Consumer preference of food pairing tea: Sensory approach
Abstract views: 766 , PDF downloads: 1134
pdf
Sri Desfita, Wulan Sari, Yusmarini Yusmarini, Usman Pato, Grażyna Budryn
232-242
Characteristics of forest honey from several areas in Riau Province, Indonesia
Abstract views: 450 , PDF downloads: 536
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Ida Bagus Wayan Gunam, Thobie E. B Kaban, Ni Putu Suwariani
139-150
Effect of yeast concentration and fermentation time on the characteristics of tuak from coconut sap
Abstract views: 942 , PDF downloads: 901
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Muspirah Djalal, Jamyang Tashi Wangdi, Andi Dirpan, Februadi Bastian, Rindam Latief, Andi Fadiah Ainani, Dewi Sisilia Yolanda
172-182
Traditional Indonesian food: A bibliometric review from 2013-2022
Abstract views: 926 , PDF downloads: 1025
pdf
Soumya Majumder, Arindam Ghosh, Sumedha Saha, Sukanya Acharyya, Sourav Chakraborty, Sahadeb Sarkar, Malay Bhattacharya
38-56
Valorization of CTC tea waste through kombucha production and insight into GC-MS based metabolomics
Abstract views: 908 , PDF downloads: 920
pdf
Dwi Larasatie Nur Fibri, Siham Ayouaz, Rohmah Fitri Utami, Dimas Rahadian Aji Muhammad
112-126
Current situation and future direction of traditional foods: A perspective review
Abstract views: 1073 , PDF downloads: 1083
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Wresti L. Anggayasti, Sri Herminingrum, Andi Kurniawan
90-99
Revisiting how the Javanese traditional food safety practice significantly reduces cyanide concentration of marketed cassava roots
Abstract views: 572 , PDF downloads: 520
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Gusti Setiavani, Sugiyono, Adil Basuki Ahza, Nugraha Edhi Suyatma, Jamyang Tashi Wangdi
100-111
Macromolecular distribution of a mixed system on dodol ulame by Confocal Laser Staining Microscopy (CLSM)
Abstract views: 328 , PDF downloads: 516
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Ni Putu Eka Trisdayanti, AA. Gd. Putra KP. Dalem, Made Purwa Dana Atmaja
80-89
A novel vegetarian food based on Balinese traditional foods: variety, processing, and nutrition
Abstract views: 557 , PDF downloads: 1251
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Silvi Astri Cahyani, Anang Lastriyanto, Sandra Malin Sutan , Sumardi Sumardi
114-122
The effects of vacuum cooling to post-pasteurized honey on diastase enzyme activity and physical properties of Riau Forest Honey
Abstract views: 846 , PDF downloads: 685
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Meysi Azkiyah, Amran Laga, Meta Mahendradatta, Riku Shimomura
83-90
The effect of rice types on chao properties during fermentation
Abstract views: 591 , PDF downloads: 579
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Meta Mahendradatta, Ulfa Mutmainnah Alri, Mariyati Bilang, Abu Bakar Tawali
75-82
Utilization of black rice (Oryza sativa L. indica) extract in making sarabba as functional drink
Abstract views: 840 , PDF downloads: 1121
pdf
Mato Hang
68-74
The probiotic potential of lactic acid bacteria (LAB) isolated from naniura (a traditional Batak food)
Abstract views: 725 , PDF downloads: 888
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Dimas Pinandoyo, Asriadi Masnar, Ratih Titik Haryati, Sachin Badguja
59-67
Sensory characteristic of new formulated Bir Pletok ice cream
Abstract views: 764 , PDF downloads: 876
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Andi Padauleng Meliani Anwar, Fatma Maruddin, Farida Nur Yuliati, Jamyang Tashi Wangdi, Muhammad Ihsan Andi Dagong
8-16
The physiochemical properties of kefir using honey concentrations
Abstract views: 338 , PDF downloads: 539
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listya purnamasari, Defi S. Cahyaningrum, Mochammad S. Sunarno, Viagian Pastawan, Epi Tauik
65-73
Microbiological characteristics of goat’s milk kefir with the addition of mangosteen (Garcinia mangostana L.) peel extract
Abstract views: 546 , PDF downloads: 830
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Mulyati M. Tahir, Jumriah Langkong, Abu Bakar Tawali, Nurlaila Abdullah, Surahman Surahman
51-61
KAJIAN PENGARUH JENIS PENGERING DAN KONSENTRASI MALTODEKSTRIN TERHADAP PRODUK MINUMAN TEH -SECANG EFFERVESCENT: (Study Effect Dryer and Concentration of Maltodextrin to Drink Tea Products–Sappan Wood Effervescent)
Abstract views: 1045 , PDF downloads: 1596
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Fitrah Pangerang, Nila Rusyanti
107-117
KARAKTERISTIK DAN MUTU BERAS LOKAL KABUPATEN BULUNGAN KALIMANTAN UTARA: (Characteristics And Quality Of Local Rice In Bulungan District, North Kalimantan)
Abstract views: 2455 , PDF downloads: 3456
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