CULINARY

CULINARY

34 Items

All Items

Silvi Astri Cahyani, Anang Lastriyanto, Sandra Malin Sutan , Sumardi Sumardi
114-122
The effects of vacuum cooling to post-pasteurized honey on diastase enzyme activity and physical properties of Riau Forest Honey
Abstract views: 1691 , PDF downloads: 964
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Meta Mahendradatta, Ulfa Mutmainnah Alri, Mariyati Bilang, Abu Bakar Tawali
75-82
Utilization of black rice (Oryza sativa L. indica) extract in making sarabba as functional drink
Abstract views: 1263 , PDF downloads: 1470
pdf
Mato Hang
68-74
The probiotic potential of lactic acid bacteria (LAB) isolated from naniura (a traditional Batak food)
Abstract views: 1146 , PDF downloads: 1233
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Dimas Pinandoyo, Asriadi Masnar, Ratih Titik Haryati, Sachin Badguja
59-67
Sensory characteristic of new formulated Bir Pletok ice cream
Abstract views: 1185 , PDF downloads: 1379
pdf
Andi Padauleng Meliani Anwar, Fatma Maruddin, Farida Nur Yuliati, Jamyang Tashi Wangdi, Muhammad Ihsan Andi Dagong
8-16
The physiochemical properties of kefir using honey concentrations
Abstract views: 709 , PDF downloads: 894
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listya purnamasari, Defi S. Cahyaningrum, Mochammad S. Sunarno, Viagian Pastawan, Epi Tauik
65-73
Microbiological characteristics of goat’s milk kefir with the addition of mangosteen (Garcinia mangostana L.) peel extract
Abstract views: 767 , PDF downloads: 989
pdf
Mulyati M. Tahir, Jumriah Langkong, Abu Bakar Tawali, Nurlaila Abdullah, Surahman Surahman
51-61
KAJIAN PENGARUH JENIS PENGERING DAN KONSENTRASI MALTODEKSTRIN TERHADAP PRODUK MINUMAN TEH -SECANG EFFERVESCENT: (Study Effect Dryer and Concentration of Maltodextrin to Drink Tea Products–Sappan Wood Effervescent)
Abstract views: 1304 , PDF downloads: 1936
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Fitrah Pangerang, Nila Rusyanti
107-117
KARAKTERISTIK DAN MUTU BERAS LOKAL KABUPATEN BULUNGAN KALIMANTAN UTARA: (Characteristics And Quality Of Local Rice In Bulungan District, North Kalimantan)
Abstract views: 3196 , PDF downloads: 4426
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Zainal Zainal, Amran Laga, Rahmatiah Rahmatiah
11-22
STUDI PEMBUATAN BROWNIES KUKUS DENGAN SUBSTITUSI TEPUNG DAUN SINGKONG (MANNIHOT UTILISSIMA): (The Making Of Brownies Substituted with Cassava (Mannihot utilissima) Leaf Flour)
Abstract views: 2631 , PDF downloads: 5325
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