CULINARY | Canrea Journal: Food Technology, Nutritions, and Culinary Journal

All Items

listya purnamasari, Defi S. Cahyaningrum, Mochammad S. Sunarno, Viagian Pastawan, Epi Tauik

65-73

Microbiological characteristics of goat’s milk kefir with the addition of mangosteen (Garcinia mangostana L.) peel extract

Abstract views: 566 ,

PDF downloads: 853

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Mulyati M. Tahir, Jumriah Langkong, Abu Bakar Tawali, Nurlaila Abdullah, Surahman Surahman

51-61

KAJIAN PENGARUH JENIS PENGERING DAN KONSENTRASI MALTODEKSTRIN TERHADAP PRODUK MINUMAN TEH -SECANG EFFERVESCENT: (Study Effect Dryer and Concentration of Maltodextrin to Drink Tea Products–Sappan Wood Effervescent)

Abstract views: 1080 ,

PDF downloads: 1669

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Fitrah Pangerang, Nila Rusyanti

107-117

KARAKTERISTIK DAN MUTU BERAS LOKAL KABUPATEN BULUNGAN KALIMANTAN UTARA: (Characteristics And Quality Of Local Rice In Bulungan District, North Kalimantan)

Abstract views: 2528 ,

PDF downloads: 3605

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Zainal Zainal, Amran Laga, Rahmatiah Rahmatiah

11-22

STUDI PEMBUATAN BROWNIES KUKUS DENGAN SUBSTITUSI TEPUNG DAUN SINGKONG (MANNIHOT UTILISSIMA): (The Making Of Brownies Substituted with Cassava (Mannihot utilissima) Leaf Flour)

Abstract views: 1906 ,

PDF downloads: 4314

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