FOOD TECHNOLOGY

FOOD TECHNOLOGY

59 Items

All Items

Serli Hatul Hidayat, Abel Yandi Novrain, Irwan Irwan
201-235
A Decade of Intelligent Packaging for Meat with Insight from Smart Packaging Literature: Trends, Innovations, and Future Prospects - A Systematic Review and Network Analysis
Abstract views: 70 , PDF downloads: 188
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Reggie Surya, Ratna Palupi Nurfatimah, David Nugroho, Felicia Tedjakusuma
133-153
Tumpeng: Cultural, historical, and nutritional analysis of Indonesia’s traditional rice dish
Abstract views: 526 , PDF downloads: 685
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Boonthong Wasuri, Piyamas Chainok, Phinthida Na Thaisong, Bopit Chainok
120-132
Development and efficacy assessment of an intense pulsed light sterilization device for pickled fruits and vegetables
Abstract views: 249 , PDF downloads: 150
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Widya Indriani, Rayyane Mazaya Syifa Insani, Darren Delfino
170-183
Proximate analysis of dairy-free, ready-to-use complementary food developed with MOCAF, mung bean flour, and tempeh flour
Abstract views: 336 , PDF downloads: 237
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Andi Sukainah, Reski Praja Putra, Intan Syafinaz Mohamen Amin Tawakal, Ratnawaty Fadilah
105-119
Physicochemical properties of corn flour modified by mixed-culture (Aspergillus sp. and Lactobacillus fabifermentans) fermentation
Abstract views: 294 , PDF downloads: 243
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Wenny Bekti Sunarharum, Nuril L Wahyuni, Arifin D. Saputro, Muhammad Dimas RA, Novianus Efrat
67-82
Chemical and sensory properties of single-origin chocolate made from cocoa beans with different fermentation durations
Abstract views: 379 , PDF downloads: 265
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Shanti Fitriani, Yusmarini, Emma Riftyan, Erpiani Siregar, Nizaha Juhaida Mohamad, Shauma Fithra Chairani, Nur Lidya Ayu
38-52
Modification of heat moisture treatment (HMT) of sago and sweet potato starch for the diversification of dry noodle products
Abstract views: 382 , PDF downloads: 399
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Muthia Kautsar Rusydah, Dias Indrasti, Faleh Setia Budi, Yane Regiyana, Abdul Rohman, Dachriyanus, Nor Kartini Abu Bakar, Nancy Dewi Yuliana
1-21
Physicochemical characteristics and SPME-GC-MS based volatilomics for discrimination of beef and pork patties
Abstract views: 415 , PDF downloads: 506
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Rizal Pauzan Ramdhani, Anisha Ayuning Tryas, Made Astawan, Tutik Wresdiyati, Ratnaningsih Eko Sardjono, Rafidha Irdiani, Sastia Prama Putri
22-37
Comparative metabolomic analysis of Tempe from velvet bean, soybean, and their combination
Abstract views: 444 , PDF downloads: 450
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Lee Hoon Ho, Rashneve Segar, Fairus Shalini Mathihalagan, Siti Husna Zakaria, Sharifah Amirah Husna Tuan Mazlam
162-179
Characterization of resistant starch (type III) produced from banana (Musa acuminata x balbisiana CV Awak) pseudostem
Abstract views: 628 , PDF downloads: 705
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Rehab F. M. Ali
199-212
Physicochemical characteristics, fatty acids profile, health lipid indices and consumer acceptability of processed cheese prepared from camel milk blended with avocado powder
Abstract views: 332 , PDF downloads: 391
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Dwi Larasatie Nur Fibri, Sunarti, Yustinus Marsono, Agnes Murdiati, Andika Wicaksono Putro, Rhaesfaty Galih Putri
230-245
Sensory properties of gluten-free cookies high in dietary fiber
Abstract views: 582 , PDF downloads: 569
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Yuniar Khasanah, Anastasia Wheni Indrianingsih, Priyanto Triwitono, Agnes Murdiati
213-229
Production, biological activities and functional food of modified cassava flour (mocaf)
Abstract views: 1244 , PDF downloads: 977
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Mazlinah Binti Atun, Norliza Binti Julmohammad, Nurul Huda, Jumardi Bin Roslan, Amir Husni Mohd Shariff, Fithri Choirun Nisa, Yusra
94-112
Exploring the nutritional value, health benefits and concerns associates in selected fermented fish product in Southeast Asia: A review
Abstract views: 1070 , PDF downloads: 1051
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Farapti Farapti, Aghnaita Firda Prasetyo, Annisaa Wulida Furqonia, Hazreen Abdul Majid
132-142
Understanding spices and herbs as source food of potassium (macromineral): How does the cooking method influence it?
Abstract views: 384 , PDF downloads: 551
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Mahmud Ab-Rashid Nor Khaizura, Arkan Binatara Pratama, Phang Kin Chorng, Azizah Mohamad, Ezzat Mohamad Azman, Noranizan Mohd Adzahan
184-200
Chilli paste processing using high-pressure and conventional approaches
Abstract views: 267 , PDF downloads: 221
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Diana Lo, Luna Loho, Frendy Ahmad Afandi, Andreas Romulo, Felicia Tedjakusuma, Tammara Somma, Emil Robert Kaburuan, Arif Zulkarnain, Rupak Khatri-Chhetri
66-78
Effect of different feed on nutritional content of black soldier fly (Hermetia illucens): A systematic review and meta-analysis
Abstract views: 813 , PDF downloads: 770
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Reggie Surya, Reinaldo Socorro Santos
33-42
Improving the safety and quality of fermented shrimp paste (terasi) through supplementation of betel leaf (Piper betle L.) essential oil
Abstract views: 519 , PDF downloads: 660
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Eko Yuliastuti Endah Sulistyawati, Rina Rismaya, Adhi Susilo, Dini Nur Hakiki, Alutsyah Luthfian
54-65
The effect of gembili flour (Dioscorea esculenta L.) substitution on dietary fiber contents, sensory, and chemical characteristics of cookies
Abstract views: 620 , PDF downloads: 960
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Made Astawan, Ayu, Primanisa, Tutik Wresdiyati, Andi Early Febrinda
1-14
Effect of tea extract (Camellia sinensis) on shelf life and intrinsic quality of tempe
Abstract views: 1049 , PDF downloads: 1417
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Juni Sumarmono, Triana Setyawardani, Mays Tianling, Nur Aini, Condro Wibowo, Tasnim Hunim Mohamed, Jintana Sangsopha, Zainal Jelan
167-181
Comparative analysis of physical properties and fatty acid composition of set-yogurt manufactured from different milk types
Abstract views: 791 , PDF downloads: 990
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Soumya Majumder, Arindam Ghosh, Malay Bhattacharya
182-198
In vitro bioactivities and simulated gastrointestinal digestion studies on Guras-based traditional fermented drinks collected from Singalila ridge of the Himalayas
Abstract views: 481 , PDF downloads: 453
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Afifah Mohd Sobri, Lay-Jing Seow, Utthapon Issara, Nur Ain Ab Rahman, Nurul Huda, Eng Keng Seow
142-153
Effect of sodium alginate on the physicochemical and sensory properties of vegan surimi
Abstract views: 537 , PDF downloads: 572
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Kiki Fibrianto, Azarul ‘Izza, Erryana Martati, Igoy Arya Bimo
154-166
The potentials of Robusta (Coffea Robusta L.) and Arabica (Coffea Arabica L.) coffee leaf by-product as anti-diabetic drinks
Abstract views: 837 , PDF downloads: 898
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Ratmawati Malaka, Munirah, Fatma Maruddin, Maynor Alberto Vargas Vargas, A Jimpenez Silva
100-118
Evaluation of the potential of matoa (Pometia pinnata) leaf extract as an antioxidant activity in pasteurized milk
Abstract views: 627 , PDF downloads: 739
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