FOOD TECHNOLOGY

Yuniar Khasanah, Anastasia Wheni Indrianingsih, Priyanto Triwitono, Agnes Murdiati

213-229

Production, biological activities and functional food of modified cassava flour (mocaf)

Abstract views: 62 ,

PDF downloads: 37

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Dwi Larasatie Nur Fibri, Sunarti, Yustinus Marsono, Agnes Murdiati, Andika Wicaksono Putro, Rhaesfaty Galih Putri

230-245

Sensory properties of gluten-free cookies high in dietary fiber

Abstract views: 40 ,

PDF downloads: 39

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Rehab F. M. Ali

199-212

Physicochemical characteristics, fatty acids profile, health lipid indices and consumer acceptability of processed cheese prepared from camel milk blended with avocado powder

Abstract views: 42 ,

PDF downloads: 39

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Lee Hoon Ho, Rashneve Segar, Fairus Shalini Mathihalagan, Siti Husna Zakaria, Sharifah Amirah Husna Tuan Mazlam

162-179

Characterization of resistant starch (type III) produced from banana (Musa acuminata x balbisiana CV Awak) pseudostem

Abstract views: 44 ,

PDF downloads: 88

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Mazlinah Binti Atun, Norliza Binti Julmohammad, Nurul Huda, Jumardi Bin Roslan, Amir Husni Mohd Shariff, Fithri Choirun Nisa, Yusra

94-112

Exploring the nutritional value, health benefits and concerns associates in selected fermented fish product in Southeast Asia: A review

Abstract views: 86 ,

PDF downloads: 108

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Farapti Farapti, Aghnaita Firda Prasetyo, Annisaa Wulida Furqonia, Hazreen Abdul Majid

132-142

Understanding spices and herbs as source food of potassium (macromineral): How does the cooking method influence it?

Abstract views: 49 ,

PDF downloads: 57

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Diana Lo, Luna Loho, Frendy Ahmad Afandi, Andreas Romulo, Felicia Tedjakusuma, Tammara Somma, Emil Robert Kaburuan, Arif Zulkarnain, Rupak Khatri-Chhetri

66-78

Effect of different feed on nutritional content of black soldier fly (Hermetia illucens): A systematic review and meta-analysis

Abstract views: 412 ,

PDF downloads: 426

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Eko Yuliastuti Endah Sulistyawati, Rina Rismaya, Adhi Susilo, Dini Nur Hakiki, Alutsyah Luthfian

54-65

The effect of gembili flour (Dioscorea esculenta L.) substitution on dietary fiber contents, sensory, and chemical characteristics of cookies

Abstract views: 287 ,

PDF downloads: 450

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Reggie Surya, Reinaldo Socorro Santos

33-42

Improving the safety and quality of fermented shrimp paste (terasi) through supplementation of betel leaf (Piper betle L.) essential oil

Abstract views: 222 ,

PDF downloads: 336

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Made Astawan, Ayu, Primanisa, Tutik Wresdiyati, Andi Early Febrinda

1-14

Effect of tea extract (Camellia sinensis) on shelf life and intrinsic quality of tempe

Abstract views: 467 ,

PDF downloads: 814

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Juni Sumarmono, Triana Setyawardani, Mays Tianling, Nur Aini, Condro Wibowo, Tasnim Hunim Mohamed, Jintana Sangsopha, Zainal Jelan

167-181

Comparative analysis of physical properties and fatty acid composition of set-yogurt manufactured from different milk types

Abstract views: 413 ,

PDF downloads: 562

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Soumya Majumder, Arindam Ghosh, Malay Bhattacharya

182-198

In vitro bioactivities and simulated gastrointestinal digestion studies on Guras-based traditional fermented drinks collected from Singalila ridge of the Himalayas

Abstract views: 310 ,

PDF downloads: 183

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Afifah Mohd Sobri, Lay-Jing Seow, Utthapon Issara, Nur Ain Ab Rahman, Nurul Huda, Eng Keng Seow

142-153

Effect of sodium alginate on the physicochemical and sensory properties of vegan surimi

Abstract views: 314 ,

PDF downloads: 358

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Kiki Fibrianto, Azarul ‘Izza, Erryana Martati, Igoy Arya Bimo

154-166

The potentials of Robusta (Coffea Robusta L.) and Arabica (Coffea Arabica L.) coffee leaf by-product as anti-diabetic drinks

Abstract views: 461 ,

PDF downloads: 548

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Ratmawati Malaka, Munirah, Fatma Maruddin, Maynor Alberto Vargas Vargas, A Jimpenez Silva

100-118

Evaluation of the potential of matoa (Pometia pinnata) leaf extract as an antioxidant activity in pasteurized milk

Abstract views: 349 ,

PDF downloads: 502

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Ni Made Ayu Suardani Singapurwa, Ida Bagus Wayan Gunam, Pavalee Chompoorat Tridtitanakiat, Ni Made Defy Janurianti, I Made Griya Adi Parta, Putu Diah Wahyuni

86-99

The testing of photochemical compounds, antioxidant activities, and antibacterial activities of “Sambel Matah” composition from Bali

Abstract views: 405 ,

PDF downloads: 680

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Setayesh Zamanpour, Reza Rezvani, Ali Jafarzadeh Isfahani, Asma Afshari

42-56

Isolation and some basic characteristics of lactic acid bacteria from beetroot (Beta vulgaris L.) —A preliminary study

Abstract views: 1072 ,

PDF downloads: 1137

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Asep A. Prihanto, Happy Nursyam, Yoga D. Jatmiko, Siti Nur H. Oslan, Abdul A. Jaziri, Febriantoni, Karina D. Maudy