FOOD TECHNOLOGY

FOOD TECHNOLOGY

71 Items

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Nurul Iswati, Andi Dirpan, Adiansyah Syarifuddin, Serli Hatul Hidayat, Andi Fadiah Ainani, Soumya Majumder
377-398
Bacterial cellulose-based indicators for freshness monitoring in intelligent packaging of fresh-cut jackfruit
Abstract views: 17 , PDF downloads: 11
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Abu Bakar Tawali, Vemy Amelia, Zaraswati Dwyana Zainuddin, Zainal Zainal, Nadiah Nur, Meta Mahendradatta, Fitri Fitri, Andi Rahmayanti Ramli
415-424
Development of freeze-dried lactic acid bacteria starter for coffee fermentation: Optimizing incubation time and coating formulation
Abstract views: 8 , PDF downloads: 19
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Muspirah Djalal, Dinda Amalia, Adila Oktavia, Mulyati M Tahir, Arfina Sukmawati Arifin, Serli Hatul Hidayat, Prakoso Adi, Nurul Wakiah
399-414
Improving the properties of coconut milk-based functional drinkwith lactic acid bacteria fermentation and addition of herbal leaf
Abstract views: 14 , PDF downloads: 10
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Addion Nizori, Mursyid Mursyid, Rizki Ananda, Madyawati Latief, Indra Lasmana Tarigan, Humaryanto humaryanto, Fauzan azima, Yana Cahyana, Budiyanto Budiyanto, Huda Wazzan, Eng Keng Seow
360-376
Development dark chocolate enriched with mangrove leaf powder (Sonneratia alba): Physico-chemical properties, antioxidant activity, and sensory quality
Abstract views: 74 , PDF downloads: 95
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Yudi Pranoto, A'isyah Mutiara Sabrina, Muhammad Aditya Prawira
343-359
Effect of coconut milk-rice ratios and cooling-reheating cycles in amylose-lipid complex of buras: Indonesian traditional rice cake
Abstract views: 84 , PDF downloads: 76
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Abdullah Jubair, Md. Murad Hossain, Wahidu Zzaman, Erni Sofia Murtini, Nurul Huda
326-342
Physicochemical and microbiological analysis of common spices available in Bangladesh
Abstract views: 147 , PDF downloads: 72
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Andre Yusuf Trisna Putra, Dedin, Anugerah Dany Priyanto, Teeradate Kongpichitchoke, Phattara-Orn Havanapan
307-325
Potential of flavor enhancer from crude hydrolysate derived from Pomacea canaliculata and Filopaludina javanica using papain
Abstract views: 56 , PDF downloads: 65
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Mirlanda, Dede Robiatul Adawiyah, Dias Indrasti
294-306
Characterization of physicochemical properties and sensory profile of commercial sorghum crystal sugar (Sorghum bicolor L)
Abstract views: 67 , PDF downloads: 77
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Tri Winarni Agustini, Apri Dwi Anggo, Yuliani
283-293
Purification of phycocyanin from Spirulina platensis by combination diafiltration/ ultrafiltration membrane
Abstract views: 51 , PDF downloads: 66
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Dwiyati pujimulyani, Bayu Kanetro, Audrey Amira Crystalia, Sulkhan Windrayahya, Dian Ayu Rahmasari
266-282
Preparation of Curcuma xanthorrizha Roxb. with pressure blanching on the antioxidant activity and preference level of cookies
Abstract views: 65 , PDF downloads: 68
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Kiki Fibrianto, Elok Zubaidah, Igoy Bimo, Anis Miftachurrochmah, Naswadhia Safindra, Belvania Nabila Putri
246-253
Gen Z sensory perspective on turmeric-based jamu transformed into kombucha through convolutional neural network approach
Abstract views: 87 , PDF downloads: 127
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Ratna Nurmalita Sari, Lalu Heri Rizaldi, Ariskanopitasari, Siti Nurjanah
236-245
Sensory profile analysis of Sumbawa ruminants milk using quantitative descriptive analysis and check-all-that-apply methods
Abstract views: 109 , PDF downloads: 210
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Serli Hatul Hidayat, Abel Yandi Novrain, Irwan Irwan
201-235
A decade of intelligent packaging for meat with insight from smart packaging literature: Trends, innovations, and future prospects - a systematic review and network analysis
Abstract views: 341 , PDF downloads: 51
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Widya Indriani, Rayyane Mazaya Syifa Insani, Darren Delfino
170-183
Proximate analysis of dairy-free, ready-to-use complementary food developed with MOCAF, mung bean flour, and tempeh flour
Abstract views: 521 , PDF downloads: 327
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Boonthong Wasuri, Piyamas Chainok, Phinthida Na Thaisong, Bopit Chainok
120-132
Development and efficacy assessment of an intense pulsed light sterilization device for pickled fruits and vegetables
Abstract views: 375 , PDF downloads: 210
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Reggie Surya, Ratna Palupi Nurfatimah, David Nugroho, Felicia Tedjakusuma
133-153
Tumpeng: Cultural, historical, and nutritional analysis of Indonesia’s traditional rice dish
Abstract views: 832 , PDF downloads: 995
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Andi Sukainah, Reski Praja Putra, Intan Syafinaz Mohamen Amin Tawakal, Ratnawaty Fadilah
105-119
Physicochemical properties of corn flour modified by mixed-culture (Aspergillus sp. and Lactobacillus fabifermentans) fermentation
Abstract views: 442 , PDF downloads: 405
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Wenny Bekti Sunarharum, Nuril L Wahyuni, Arifin D. Saputro, Muhammad Dimas RA, Novianus Efrat
67-82
Chemical and sensory properties of single-origin chocolate made from cocoa beans with different fermentation durations
Abstract views: 569 , PDF downloads: 429
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Rizal Pauzan Ramdhani, Anisha Ayuning Tryas, Made Astawan, Tutik Wresdiyati, Ratnaningsih Eko Sardjono, Rafidha Irdiani, Sastia Prama Putri
22-37
Comparative metabolomic analysis of Tempe from velvet bean, soybean, and their combination
Abstract views: 716 , PDF downloads: 579
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Muthia Kautsar Rusydah, Dias Indrasti, Faleh Setia Budi, Yane Regiyana, Abdul Rohman, Dachriyanus, Nor Kartini Abu Bakar, Nancy Dewi Yuliana
1-21
Physicochemical characteristics and SPME-GC-MS based volatilomics for discrimination of beef and pork patties
Abstract views: 600 , PDF downloads: 675
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Shanti Fitriani, Yusmarini, Emma Riftyan, Erpiani Siregar, Nizaha Juhaida Mohamad, Shauma Fithra Chairani, Nur Lidya Ayu
38-52
Modification of heat moisture treatment (HMT) of sago and sweet potato starch for the diversification of dry noodle products
Abstract views: 646 , PDF downloads: 687
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Dwi Larasatie Nur Fibri, Sunarti, Yustinus Marsono, Agnes Murdiati, Andika Wicaksono Putro, Rhaesfaty Galih Putri
230-245
Sensory properties of gluten-free cookies high in dietary fiber
Abstract views: 753 , PDF downloads: 657
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Yuniar Khasanah, Anastasia Wheni Indrianingsih, Priyanto Triwitono, Agnes Murdiati
213-229
Production, biological activities and functional food of modified cassava flour (mocaf)
Abstract views: 1726 , PDF downloads: 1382
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Lee Hoon Ho, Rashneve Segar, Fairus Shalini Mathihalagan, Siti Husna Zakaria, Sharifah Amirah Husna Tuan Mazlam
162-179
Characterization of resistant starch (type III) produced from banana (Musa acuminata x balbisiana CV Awak) pseudostem
Abstract views: 843 , PDF downloads: 781
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Rehab F. M. Ali
199-212
Physicochemical characteristics, fatty acids profile, health lipid indices and consumer acceptability of processed cheese prepared from camel milk blended with avocado powder
Abstract views: 516 , PDF downloads: 473
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