FOOD TECHNOLOGY

FOOD TECHNOLOGY

66 Items

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Abdullah Jubair, Md. Murad Hossain, Wahidu Zzaman, Erni Sofia Murtini, Nurul Huda
326-342
Physicochemical and microbiological analysis of common spices available in Bangladesh
Abstract views: 7 , PDF downloads: 2
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Andre Yusuf Trisna Putra, Dedin, Anugerah Dany Priyanto, Teeradate Kongpichitchoke, Phattara-Orn Havanapan
307-325
Potential of flavor enhancer from crude hydrolysate derived from Pomacea canaliculata and Filopaludina javanica using papain
Abstract views: 10 , PDF downloads: 9
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Mirlanda, Dede Robiatul Adawiyah, Dias Indrasti
294-306
Characterization of physicochemical properties and sensory profile of commercial sorghum crystal sugar (Sorghum bicolor L)
Abstract views: 14 , PDF downloads: 20
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Tri Winarni Agustini, Apri Dwi Anggo, Yuliani
283-293
Purification of phycocyanin from Spirulina platensis by combination diafiltration/ ultrafiltration membrane
Abstract views: 12 , PDF downloads: 17
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Dwiyati pujimulyani, Bayu Kanetro, Audrey Amira Crystalia, Sulkhan Windrayahya, Dian Ayu Rahmasari
266-282
Preparation of Curcuma xanthorrizha Roxb. with pressure blanching on the antioxidant activity and preference level of cookies
Abstract views: 24 , PDF downloads: 17
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Kiki Fibrianto, Elok Zubaidah, Igoy Bimo, Anis Miftachurrochmah, Naswadhia Safindra, Belvania Nabila Putri
246-253
Gen Z sensory perspective on turmeric-based jamu transformed into kombucha through convolutional neural network approach
Abstract views: 36 , PDF downloads: 46
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Ratna Nurmalita Sari, Lalu Heri Rizaldi, Ariskanopitasari, Siti Nurjanah
236-245
Sensory profile analysis of Sumbawa ruminants milk using quantitative descriptive analysis and check-all-that-apply methods
Abstract views: 44 , PDF downloads: 82
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Serli Hatul Hidayat, Abel Yandi Novrain, Irwan Irwan
201-235
A Decade of Intelligent Packaging for Meat with Insight from Smart Packaging Literature: Trends, Innovations, and Future Prospects - A Systematic Review and Network Analysis
Abstract views: 274 , PDF downloads: 460
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Reggie Surya, Ratna Palupi Nurfatimah, David Nugroho, Felicia Tedjakusuma
133-153
Tumpeng: Cultural, historical, and nutritional analysis of Indonesia’s traditional rice dish
Abstract views: 724 , PDF downloads: 818
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Widya Indriani, Rayyane Mazaya Syifa Insani, Darren Delfino
170-183
Proximate analysis of dairy-free, ready-to-use complementary food developed with MOCAF, mung bean flour, and tempeh flour
Abstract views: 479 , PDF downloads: 296
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Boonthong Wasuri, Piyamas Chainok, Phinthida Na Thaisong, Bopit Chainok
120-132
Development and efficacy assessment of an intense pulsed light sterilization device for pickled fruits and vegetables
Abstract views: 358 , PDF downloads: 188
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Andi Sukainah, Reski Praja Putra, Intan Syafinaz Mohamen Amin Tawakal, Ratnawaty Fadilah
105-119
Physicochemical properties of corn flour modified by mixed-culture (Aspergillus sp. and Lactobacillus fabifermentans) fermentation
Abstract views: 423 , PDF downloads: 354
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Wenny Bekti Sunarharum, Nuril L Wahyuni, Arifin D. Saputro, Muhammad Dimas RA, Novianus Efrat
67-82
Chemical and sensory properties of single-origin chocolate made from cocoa beans with different fermentation durations
Abstract views: 526 , PDF downloads: 340
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Shanti Fitriani, Yusmarini, Emma Riftyan, Erpiani Siregar, Nizaha Juhaida Mohamad, Shauma Fithra Chairani, Nur Lidya Ayu
38-52
Modification of heat moisture treatment (HMT) of sago and sweet potato starch for the diversification of dry noodle products
Abstract views: 569 , PDF downloads: 562
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Rizal Pauzan Ramdhani, Anisha Ayuning Tryas, Made Astawan, Tutik Wresdiyati, Ratnaningsih Eko Sardjono, Rafidha Irdiani, Sastia Prama Putri
22-37
Comparative metabolomic analysis of Tempe from velvet bean, soybean, and their combination
Abstract views: 662 , PDF downloads: 533
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Muthia Kautsar Rusydah, Dias Indrasti, Faleh Setia Budi, Yane Regiyana, Abdul Rohman, Dachriyanus, Nor Kartini Abu Bakar, Nancy Dewi Yuliana
1-21
Physicochemical characteristics and SPME-GC-MS based volatilomics for discrimination of beef and pork patties
Abstract views: 550 , PDF downloads: 606
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Lee Hoon Ho, Rashneve Segar, Fairus Shalini Mathihalagan, Siti Husna Zakaria, Sharifah Amirah Husna Tuan Mazlam
162-179
Characterization of resistant starch (type III) produced from banana (Musa acuminata x balbisiana CV Awak) pseudostem
Abstract views: 796 , PDF downloads: 757
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Dwi Larasatie Nur Fibri, Sunarti, Yustinus Marsono, Agnes Murdiati, Andika Wicaksono Putro, Rhaesfaty Galih Putri
230-245
Sensory properties of gluten-free cookies high in dietary fiber
Abstract views: 725 , PDF downloads: 618
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Rehab F. M. Ali
199-212
Physicochemical characteristics, fatty acids profile, health lipid indices and consumer acceptability of processed cheese prepared from camel milk blended with avocado powder
Abstract views: 479 , PDF downloads: 436
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Yuniar Khasanah, Anastasia Wheni Indrianingsih, Priyanto Triwitono, Agnes Murdiati
213-229
Production, biological activities and functional food of modified cassava flour (mocaf)
Abstract views: 1581 , PDF downloads: 1262
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Farapti Farapti, Aghnaita Firda Prasetyo, Annisaa Wulida Furqonia, Hazreen Abdul Majid
132-142
Understanding spices and herbs as source food of potassium (macromineral): How does the cooking method influence it?
Abstract views: 519 , PDF downloads: 619
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Mazlinah Binti Atun, Norliza Binti Julmohammad, Nurul Huda, Jumardi Bin Roslan, Amir Husni Mohd Shariff, Fithri Choirun Nisa, Yusra
94-112
Exploring the nutritional value, health benefits and concerns associates in selected fermented fish product in Southeast Asia: A review
Abstract views: 1182 , PDF downloads: 1162
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Mahmud Ab-Rashid Nor Khaizura, Arkan Binatara Pratama, Phang Kin Chorng, Azizah Mohamad, Ezzat Mohamad Azman, Noranizan Mohd Adzahan
184-200
Chilli paste processing using high-pressure and conventional approaches
Abstract views: 377 , PDF downloads: 289
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Reggie Surya, Reinaldo Socorro Santos
33-42
Improving the safety and quality of fermented shrimp paste (terasi) through supplementation of betel leaf (Piper betle L.) essential oil
Abstract views: 703 , PDF downloads: 729
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Made Astawan, Ayu, Primanisa, Tutik Wresdiyati, Andi Early Febrinda
1-14
Effect of tea extract (Camellia sinensis) on shelf life and intrinsic quality of tempe
Abstract views: 1834 , PDF downloads: 1465
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