FOOD TECHNOLOGY

FOOD TECHNOLOGY

68 Items

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Addion Nizori, Mursyid Mursyid, Rizki Ananda, Madyawati Latief, Indra Lasmana Tarigan, Humaryanto humaryanto, Fauzan azima, Yana Cahyana, Budiyanto Budiyanto, Huda Wazzan, Eng Keng Seow
360-376
Development dark chocolate enriched with mangrove leaf powder (Sonneratia alba): Physico-chemical properties, antioxidant activity, and sensory quality
Abstract views: 20 , PDF downloads: 34
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Yudi Pranoto, A'isyah Mutiara Sabrina, Muhammad Aditya Prawira
343-359
Effect of coconut milk-rice ratios and cooling-reheating cycles in amylose-lipid complex of buras: Indonesian traditional rice cake
Abstract views: 15 , PDF downloads: 10
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Abdullah Jubair, Md. Murad Hossain, Wahidu Zzaman, Erni Sofia Murtini, Nurul Huda
326-342
Physicochemical and microbiological analysis of common spices available in Bangladesh
Abstract views: 108 , PDF downloads: 32
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Andre Yusuf Trisna Putra, Dedin, Anugerah Dany Priyanto, Teeradate Kongpichitchoke, Phattara-Orn Havanapan
307-325
Potential of flavor enhancer from crude hydrolysate derived from Pomacea canaliculata and Filopaludina javanica using papain
Abstract views: 32 , PDF downloads: 33
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Mirlanda, Dede Robiatul Adawiyah, Dias Indrasti
294-306
Characterization of physicochemical properties and sensory profile of commercial sorghum crystal sugar (Sorghum bicolor L)
Abstract views: 31 , PDF downloads: 34
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Tri Winarni Agustini, Apri Dwi Anggo, Yuliani
283-293
Purification of phycocyanin from Spirulina platensis by combination diafiltration/ ultrafiltration membrane
Abstract views: 24 , PDF downloads: 27
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Dwiyati pujimulyani, Bayu Kanetro, Audrey Amira Crystalia, Sulkhan Windrayahya, Dian Ayu Rahmasari
266-282
Preparation of Curcuma xanthorrizha Roxb. with pressure blanching on the antioxidant activity and preference level of cookies
Abstract views: 34 , PDF downloads: 30
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Kiki Fibrianto, Elok Zubaidah, Igoy Bimo, Anis Miftachurrochmah, Naswadhia Safindra, Belvania Nabila Putri
246-253
Gen Z sensory perspective on turmeric-based jamu transformed into kombucha through convolutional neural network approach
Abstract views: 51 , PDF downloads: 72
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Ratna Nurmalita Sari, Lalu Heri Rizaldi, Ariskanopitasari, Siti Nurjanah
236-245
Sensory profile analysis of Sumbawa ruminants milk using quantitative descriptive analysis and check-all-that-apply methods
Abstract views: 63 , PDF downloads: 123
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Serli Hatul Hidayat, Abel Yandi Novrain, Irwan Irwan
201-235
A decade of intelligent packaging for meat with insight from smart packaging literature: Trends, innovations, and future prospects - a systematic review and network analysis
Abstract views: 296 , PDF downloads: 0
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Reggie Surya, Ratna Palupi Nurfatimah, David Nugroho, Felicia Tedjakusuma
133-153
Tumpeng: Cultural, historical, and nutritional analysis of Indonesia’s traditional rice dish
Abstract views: 756 , PDF downloads: 897
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Widya Indriani, Rayyane Mazaya Syifa Insani, Darren Delfino
170-183
Proximate analysis of dairy-free, ready-to-use complementary food developed with MOCAF, mung bean flour, and tempeh flour
Abstract views: 491 , PDF downloads: 305
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Boonthong Wasuri, Piyamas Chainok, Phinthida Na Thaisong, Bopit Chainok
120-132
Development and efficacy assessment of an intense pulsed light sterilization device for pickled fruits and vegetables
Abstract views: 364 , PDF downloads: 193
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Andi Sukainah, Reski Praja Putra, Intan Syafinaz Mohamen Amin Tawakal, Ratnawaty Fadilah
105-119
Physicochemical properties of corn flour modified by mixed-culture (Aspergillus sp. and Lactobacillus fabifermentans) fermentation
Abstract views: 429 , PDF downloads: 371
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Wenny Bekti Sunarharum, Nuril L Wahyuni, Arifin D. Saputro, Muhammad Dimas RA, Novianus Efrat
67-82
Chemical and sensory properties of single-origin chocolate made from cocoa beans with different fermentation durations
Abstract views: 539 , PDF downloads: 369
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Shanti Fitriani, Yusmarini, Emma Riftyan, Erpiani Siregar, Nizaha Juhaida Mohamad, Shauma Fithra Chairani, Nur Lidya Ayu
38-52
Modification of heat moisture treatment (HMT) of sago and sweet potato starch for the diversification of dry noodle products
Abstract views: 574 , PDF downloads: 590
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Muthia Kautsar Rusydah, Dias Indrasti, Faleh Setia Budi, Yane Regiyana, Abdul Rohman, Dachriyanus, Nor Kartini Abu Bakar, Nancy Dewi Yuliana
1-21
Physicochemical characteristics and SPME-GC-MS based volatilomics for discrimination of beef and pork patties
Abstract views: 568 , PDF downloads: 620
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Rizal Pauzan Ramdhani, Anisha Ayuning Tryas, Made Astawan, Tutik Wresdiyati, Ratnaningsih Eko Sardjono, Rafidha Irdiani, Sastia Prama Putri
22-37
Comparative metabolomic analysis of Tempe from velvet bean, soybean, and their combination
Abstract views: 679 , PDF downloads: 542
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Lee Hoon Ho, Rashneve Segar, Fairus Shalini Mathihalagan, Siti Husna Zakaria, Sharifah Amirah Husna Tuan Mazlam
162-179
Characterization of resistant starch (type III) produced from banana (Musa acuminata x balbisiana CV Awak) pseudostem
Abstract views: 806 , PDF downloads: 761
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Dwi Larasatie Nur Fibri, Sunarti, Yustinus Marsono, Agnes Murdiati, Andika Wicaksono Putro, Rhaesfaty Galih Putri
230-245
Sensory properties of gluten-free cookies high in dietary fiber
Abstract views: 736 , PDF downloads: 631
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Rehab F. M. Ali
199-212
Physicochemical characteristics, fatty acids profile, health lipid indices and consumer acceptability of processed cheese prepared from camel milk blended with avocado powder
Abstract views: 488 , PDF downloads: 455
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Yuniar Khasanah, Anastasia Wheni Indrianingsih, Priyanto Triwitono, Agnes Murdiati
213-229
Production, biological activities and functional food of modified cassava flour (mocaf)
Abstract views: 1614 , PDF downloads: 1290
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Farapti Farapti, Aghnaita Firda Prasetyo, Annisaa Wulida Furqonia, Hazreen Abdul Majid
132-142
Understanding spices and herbs as source food of potassium (macromineral): How does the cooking method influence it?
Abstract views: 529 , PDF downloads: 640
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Mazlinah Binti Atun, Norliza Binti Julmohammad, Nurul Huda, Jumardi Bin Roslan, Amir Husni Mohd Shariff, Fithri Choirun Nisa, Yusra
94-112
Exploring the nutritional value, health benefits and concerns associates in selected fermented fish product in Southeast Asia: A review
Abstract views: 1205 , PDF downloads: 1189
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Mahmud Ab-Rashid Nor Khaizura, Arkan Binatara Pratama, Phang Kin Chorng, Azizah Mohamad, Ezzat Mohamad Azman, Noranizan Mohd Adzahan
184-200
Chilli paste processing using high-pressure and conventional approaches
Abstract views: 378 , PDF downloads: 291
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