FOOD TECHNOLOGY

FOOD TECHNOLOGY

43 Items

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Diana Lo, Luna Loho, Frendy Ahmad Afandi, Andreas Romulo, Felicia Tedjakusuma, Tammara Somma, Emil Robert Kaburuan, Arif Zulkarnain, Rupak Khatri-Chhetri
66-78
Effect of different feed on nutritional content of black soldier fly (Hermetia illucens): A systematic review and meta-analysis
Abstract views: 373 , PDF downloads: 376
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Eko Yuliastuti Endah Sulistyawati, Rina Rismaya, Adhi Susilo, Dini Nur Hakiki, Alutsyah Luthfian
54-65
The effect of gembili flour (Dioscorea esculenta L.) substitution on dietary fiber contents, sensory, and chemical characteristics of cookies
Abstract views: 270 , PDF downloads: 410
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Reggie Surya, Reinaldo Socorro Santos
33-42
Improving the safety and quality of fermented shrimp paste (terasi) through supplementation of betel leaf (Piper betle L.) essential oil
Abstract views: 206 , PDF downloads: 302
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Made Astawan, Ayu, Primanisa, Tutik Wresdiyati, Andi Early Febrinda
1-14
Effect of tea extract (Camellia sinensis) on shelf life and intrinsic quality of tempe
Abstract views: 431 , PDF downloads: 734
pdf
Juni Sumarmono, Triana Setyawardani, Mays Tianling, Nur Aini, Condro Wibowo, Tasnim Hunim Mohamed, Jintana Sangsopha, Zainal Jelan
167-181
Comparative analysis of physical properties and fatty acid composition of set-yogurt manufactured from different milk types
Abstract views: 389 , PDF downloads: 536
pdf
Soumya Majumder, Arindam Ghosh, Malay Bhattacharya
182-198
In vitro bioactivities and simulated gastrointestinal digestion studies on Guras-based traditional fermented drinks collected from Singalila ridge of the Himalayas
Abstract views: 300 , PDF downloads: 166
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Afifah Mohd Sobri, Lay-Jing Seow, Utthapon Issara, Nur Ain Ab Rahman, Nurul Huda, Eng Keng Seow
142-153
Effect of sodium alginate on the physicochemical and sensory properties of vegan surimi
Abstract views: 307 , PDF downloads: 348
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Kiki Fibrianto, Azarul ‘Izza, Erryana Martati, Igoy Arya Bimo
154-166
The potentials of Robusta (Coffea Robusta L.) and Arabica (Coffea Arabica L.) coffee leaf by-product as anti-diabetic drinks
Abstract views: 410 , PDF downloads: 509
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Ni Made Ayu Suardani Singapurwa, Ida Bagus Wayan Gunam, Pavalee Chompoorat Tridtitanakiat, Ni Made Defy Janurianti, I Made Griya Adi Parta, Putu Diah Wahyuni
86-99
The testing of photochemical compounds, antioxidant activities, and antibacterial activities of “Sambel Matah” composition from Bali
Abstract views: 394 , PDF downloads: 670
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Ratmawati Malaka, Munirah, Fatma Maruddin, Maynor Alberto Vargas Vargas, A Jimpenez Silva
100-118
Evaluation of the potential of matoa (Pometia pinnata) leaf extract as an antioxidant activity in pasteurized milk
Abstract views: 323 , PDF downloads: 486
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Setayesh Zamanpour, Reza Rezvani, Ali Jafarzadeh Isfahani, Asma Afshari
42-56
Isolation and some basic characteristics of lactic acid bacteria from beetroot (Beta vulgaris L.) —A preliminary study
Abstract views: 1036 , PDF downloads: 1112
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Asep A. Prihanto, Happy Nursyam, Yoga D. Jatmiko, Siti Nur H. Oslan, Abdul A. Jaziri, Febriantoni, Karina D. Maudy
17-30
Characterization of collagen from Java barb (Barbonymus gonionotus) skin and its effect on selected properties of yogurt
Abstract views: 430 , PDF downloads: 858
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Syamsinar Rahmia, Junaedi Muhidong, Salengke, Amran Laga
243-251
Equilibrium moisture contents and sorption isotherms of Amorphophallus konjac tuber slices
Abstract views: 317 , PDF downloads: 390
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Rina Rismaya, Elvira Syamsir, Budi Nurtama, Nawawee Tohyeng
183-207
The effects of water addition and baking time on process optimization of pumpkin muffins: a pilot plant scale study
Abstract views: 461 , PDF downloads: 860
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Maria Erna Kustyawati, Samsu udayana Nurdin, Dyah Putri Larassati, Anna Pintalita
127-138
Inhibition effect of Rosella (Hibiscus sabdariffa L.) petal extract in Hard-Candy against Streptococcus mutans
Abstract views: 626 , PDF downloads: 800
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Kenn Rafael Harjadi, Momoko Ishida, Kosuke Nishi, Takuya Sugahara, Agus Budiawan Naro Putra
1-11
Water and ethanol extracts of tamarind (Tamarindus indica) suppress lipid accumulation in 3T3-L1 cells
Abstract views: 692 , PDF downloads: 902
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Meiwei Koay, Hui Yin Fan, Clemente Michael Vui Ling Wong
12-37
An overview of fermentation in rice winemaking
Abstract views: 2148 , PDF downloads: 2293
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Eko Nurcahya Dewi, Asmi Citra Malina A.R. Tassakka, Mochammad Yuwono, Eko Agus Suyono, Lukita Purnamayati, Jamaluddin Fitrah Alam
57-68
Effect of chlorophyll in alginate-based edible film in inhibiting spoilage of fish snacks
Abstract views: 665 , PDF downloads: 837
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Laudya Jenita, Fransisca, Agus Purnomo Wibisono
69-79
Utilization of waste from trimming process for the development of pangasius fish nugget
Abstract views: 632 , PDF downloads: 946
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Musdalifa, Muthia Chairany, Nur Haliza, Februadi Bastian
91-101
Microencapsulation of three natural dyes from butterfly pea, Sappan wood, and turmeric extracts and their mixture base on cyan, magenta, yellow (CMY) color concept
Abstract views: 1092 , PDF downloads: 949
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Devi Dwi Siskawardani, Warkoyo Warkoyo, Jumpen Onthong
1-7
Sweet bread chemical properties optimalization based on baking temperature and duration
Abstract views: 1048 , PDF downloads: 1075
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Andi Rahmayanti Ramli, Andi Rezky Annisa, Nur Alim Bahmid, Muhammad Dalvi Mustafa
87-93
Isolation of papain-soluble collagen from the skin of snake-head fish (Channa striata)
Abstract views: 781 , PDF downloads: 703
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Dewi Sisilia Yolanda, Andi Dirpan , Andi Nur Faidah Rahman; Muspirah Djalal, Serli Hatul Hidayat
74-86
The potential combination of smart and active packaging in one packaging system in improving and maintaining the quality of fish
Abstract views: 1943 , PDF downloads: 1511
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Erina Septianti, Wanti Dewayani, Riswita Syamsuri
104-114
The effect of starter combination and types of milk against physicochemical characteristics of cow milk yoghurt
Abstract views: 1370 , PDF downloads: 1442
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Norman Hanif, Jumriah Langkong, Adiansyah Syarifuddin
94-103
Characterization of chemical and volatile compounds in cocoa beans (Theobroma cacao) from highland and lowland areas of Bantaeng, South Sulawesi
Abstract views: 793 , PDF downloads: 781
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