FOOD TECHNOLOGY

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Juni Sumarmono, Triana Setyawardani, Mays Tianling, Nur Aini, Condro Wibowo, Tasnim Hunim Mohamed, Jintana Sangsopha, Zainal Jelan
167-181
Comparative analysis of physical properties and fatty acid composition of set-yogurt manufactured from different milk types
Abstract views: 161 , PDF downloads: 204
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Soumya Majumder, Arindam Ghosh, Malay Bhattacharya
182-198
In vitro bioactivities and simulated gastrointestinal digestion studies on Guras-based traditional fermented drinks collected from Singalila ridge of the Himalayas
Abstract views: 200 , PDF downloads: 46
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Afifah Mohd Sobri, Lay-Jing Seow, Utthapon Issara, Nur Ain Ab Rahman, Nurul Huda, Eng Keng Seow
142-153
Effect of sodium alginate on the physicochemical and sensory properties of vegan surimi
Abstract views: 158 , PDF downloads: 191
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Kiki Fibrianto, Azarul ‘Izza, Erryana Martati, Igoy Arya Bimo
154-166
The potentials of Robusta (Coffea Robusta L.) and Arabica (Coffea Arabica L.) coffee leaf by-product as anti-diabetic drinks
Abstract views: 192 , PDF downloads: 250
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Ratmawati Malaka, Munirah, Fatma Maruddin, Maynor Alberto Vargas Vargas, A Jimpenez Silva
100-118
Evaluation of the potential of matoa (Pometia pinnata) leaf extract as an antioxidant activity in pasteurized milk
Abstract views: 172 , PDF downloads: 268
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Ni Made Ayu Suardani Singapurwa, Ida Bagus Wayan Gunam, Pavalee Chompoorat Tridtitanakiat, Ni Made Defy Janurianti, I Made Griya Adi Parta, Putu Diah Wahyuni
86-99
The testing of photochemical compounds, antioxidant activities, and antibacterial activities of “Sambel Matah” composition from Bali
Abstract views: 212 , PDF downloads: 392
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Setayesh Zamanpour, Reza Rezvani, Ali Jafarzadeh Isfahani, Asma Afshari
42-56
Isolation and some basic characteristics of lactic acid bacteria from beetroot (Beta vulgaris L.) —A preliminary study
Abstract views: 616 , PDF downloads: 777
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Asep A. Prihanto, Happy Nursyam, Yoga D. Jatmiko, Siti Nur H. Oslan, Abdul A. Jaziri, Febriantoni, Karina D. Maudy
17-30
Characterization of collagen from Java barb (Barbonymus gonionotus) skin and its effect on selected properties of yogurt
Abstract views: 366 , PDF downloads: 754
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Syamsinar Rahmia, Junaedi Muhidong, Salengke, Amran Laga
243-251
Equilibrium moisture contents and sorption isotherms of Amorphophallus konjac tuber slices
Abstract views: 236 , PDF downloads: 255
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Rina Rismaya, Elvira Syamsir, Budi Nurtama, Nawawee Tohyeng
183-207
The effects of water addition and baking time on process optimization of pumpkin muffins: a pilot plant scale study
Abstract views: 343 , PDF downloads: 693
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Maria Erna Kustyawati, Samsu udayana Nurdin, Dyah Putri Larassati, Anna Pintalita
127-138
Inhibition effect of Rosella (Hibiscus sabdariffa L.) petal extract in Hard-Candy against Streptococcus mutans
Abstract views: 561 , PDF downloads: 715
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Kenn Rafael Harjadi, Momoko Ishida, Kosuke Nishi, Takuya Sugahara, Agus Budiawan Naro Putra
1-11
Water and ethanol extracts of tamarind (Tamarindus indica) suppress lipid accumulation in 3T3-L1 cells
Abstract views: 596 , PDF downloads: 773
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Meiwei Koay, Hui Yin Fan, Clemente Michael Vui Ling Wong
12-37
An overview of fermentation in rice winemaking
Abstract views: 1831 , PDF downloads: 1699
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Eko Nurcahya Dewi, Asmi Citra Malina A.R. Tassakka, Mochammad Yuwono, Eko Agus Suyono, Lukita Purnamayati, Jamaluddin Fitrah Alam
57-68
Effect of chlorophyll in alginate-based edible film in inhibiting spoilage of fish snacks
Abstract views: 564 , PDF downloads: 716
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Laudya Jenita, Fransisca, Agus Purnomo Wibisono
69-79
Utilization of waste from trimming process for the development of pangasius fish nugget
Abstract views: 531 , PDF downloads: 794
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Musdalifa, Muthia Chairany, Nur Haliza, Februadi Bastian
91-101
Microencapsulation of three natural dyes from butterfly pea, Sappan wood, and turmeric extracts and their mixture base on cyan, magenta, yellow (CMY) color concept
Abstract views: 950 , PDF downloads: 802
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Devi Dwi Siskawardani, Warkoyo Warkoyo, Jumpen Onthong
1-7
Sweet bread chemical properties optimalization based on baking temperature and duration
Abstract views: 784 , PDF downloads: 879
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Erina Septianti, Wanti Dewayani, Riswita Syamsuri
104-114
The effect of starter combination and types of milk against physicochemical characteristics of cow milk yoghurt
Abstract views: 1128 , PDF downloads: 1242
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Andi Rahmayanti Ramli, Andi Rezky Annisa, Nur Alim Bahmid, Muhammad Dalvi Mustafa
87-93
Isolation of papain-soluble collagen from the skin of snake-head fish (Channa striata)
Abstract views: 694 , PDF downloads: 621
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Dewi Sisilia Yolanda, Andi Dirpan , Andi Nur Faidah Rahman; Muspirah Djalal, Serli Hatul Hidayat
74-86
The potential combination of smart and active packaging in one packaging system in improving and maintaining the quality of fish
Abstract views: 1681 , PDF downloads: 1322
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Norman Hanif, Jumriah Langkong, Adiansyah Syarifuddin
94-103
Characterization of chemical and volatile compounds in cocoa beans (Theobroma cacao) from highland and lowland areas of Bantaeng, South Sulawesi
Abstract views: 728 , PDF downloads: 671
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Agus Hadi Prayitno, Rusna Meswari, Muhammad Diauddin
49-56
The Study of Chemical Contents, Daily Values, and Microbiology of Chicken Chili Sauce
Abstract views: 1234 , PDF downloads: 1065
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Jumriah langkong, Meta Mahendradatta, Mulyati M. Tahir, Andi Nur Faidah Rahman, Nurlaila Abdullah, N Marina
42-48
Utilization of Cocoa Bean Husk Extract (Theobroma cacao L) on The Product Chocolate Cookies
Abstract views: 713 , PDF downloads: 626
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Erina Septianti, Salengke, Jumriah Langkong, Nandi K. Sukendar, Arini Putri Hanifa
10-25
Characteristic Quality of Pinrang’s Cocoa Beans During Fermentation Used Styrofoam Containers
Abstract views: 10800 , PDF downloads: 1174
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Andi Abriana, Andi Tenri Fitriyah, Suriana Laga, Sumiati Sumiati
26-33
Organoleptic Quality of Corn Flour (Zea mays l.) by Oven Method
Abstract views: 1316 , PDF downloads: 1235
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