FOOD TECHNOLOGY

FOOD TECHNOLOGY

43 Items

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Agus Hadi Prayitno, Rusna Meswari, Muhammad Diauddin
49-56
The Study of Chemical Contents, Daily Values, and Microbiology of Chicken Chili Sauce
Abstract views: 1382 , PDF downloads: 1239
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Jumriah langkong, Meta Mahendradatta, Mulyati M. Tahir, Andi Nur Faidah Rahman, Nurlaila Abdullah, N Marina
42-48
Utilization of Cocoa Bean Husk Extract (Theobroma cacao L) on The Product Chocolate Cookies
Abstract views: 867 , PDF downloads: 704
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Erina Septianti, Salengke, Jumriah Langkong, Nandi K. Sukendar, Arini Putri Hanifa
10-25
Characteristic Quality of Pinrang’s Cocoa Beans During Fermentation Used Styrofoam Containers
Abstract views: 11061 , PDF downloads: 1319
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Andi Abriana, Andi Tenri Fitriyah, Suriana Laga, Sumiati Sumiati
26-33
Organoleptic Quality of Corn Flour (Zea mays l.) by Oven Method
Abstract views: 1495 , PDF downloads: 1443
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Sunrixon Carmando Yuansah
69-74
POTENSI PEMBUATAN GULA NON-DIGESTIBLE DARI SELULOSA DAN HEMISELULOSA MENGGUNAKAN HIDROLISIS ENZIMATIS: (The Potential for Non-Digestible Sugar Production from Cellulose and Hemicellulose using Enzymatic Hydrolysis)
Abstract views: 1451 , PDF downloads: 3073
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Amran Laga, Jumriah Langkong, Muhpidah Muhpidah
62-68
PENGARUH PENGGUNAAN JENIS GULA TERHADAP MUTU KURMA TOMAT: (The effect of different sugar type on the quality of tomato date)
Abstract views: 1593 , PDF downloads: 2254
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Dian Haryati, Lulu Nadhira, Humairah Hera, Nurlaila Abdullah
19-25
EKSTRAKSI DAN KARAKTERISASI GELATIN KULIT IKAN BARONANG (Siganus canaliculatus) DENGAN METODE ENZIMATIS MENGGUNAKAN ENZIM BROMELIN: (Extraction and Characterization of Gelatin from Baronang’s (Siganus canaliculatus) Skin with Enzimatic Methode Using Bromelin Enzyme)
Abstract views: 2220 , PDF downloads: 3789
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Mulyati M. Tahir, Jumriah Langkong, Anmar Anmar
127-135
STUDI PEMANFAATAN DAUN SIRSAK (Annona murica linn.) SEBAGAI MINUMAN SEDUH DENGAN PENAMBAHAN TEH (Camelia sinensis) SEBAGAI MINUMAN FUNGSIONAL: (A study of suorsop leaf utilization as brewed beverage with tea addition as functional drink)
Abstract views: 725 , PDF downloads: 697
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Andi Nur Faidah Rahman, Meta Mahendradatta, Jusmiati Effendi
118-126
PENGARUH KEMASAN TERHADAP MUTU SALE PISANG RAJA (Musa X paradisiaca AAB) SELAMA PENYIMPANAN: (The Effect of Packaging to Quality Sale “Raja” Banana (Musa X paradisiaca AAB) During Storage)
Abstract views: 1301 , PDF downloads: 2215
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Maryati Bilang, Andi Dirpan, Nur Sakinah
98-106
PENGARUH PEMANASAN BERULANG (TYNDALISASI) SAUS SPAGHETTI IKAN TUNA TERHADAP DAYA TERIMA DAN PENDUGAAN UMUR SIMPAN DENGAN METODE AKSELERASI MODEL PERSAMAAN ARRHENIUS: (Influence of The Recurrent Heating (Tyndalization) Spaghetti Sauce of Tuna on The Acceptance and Estimation of Shelf Life with Acceleration Method of Arrhenius Equation Model)
Abstract views: 2662 , PDF downloads: 2236
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Amran Laga, Andi Dirpan, Aisyah Amini Anshari
23-30
PENGARUH KONSENTRASI SUBSTRAT PADA PEMBUATAN MALTODEKSTRIN DARI SUBSTRAT PATI SAGU: (Effect Of Substrate Concentration Variation In Maltodextrin Production From Sago Starch)
Abstract views: 1623 , PDF downloads: 3415
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Rindam Latief, Amran Laga, Syamsul Alang
1-10
STUDI PEMBUATAN TEPUNG TERIPANG DARI BAHAN BAKU TERIPANG PASIR (HOLOTHURIA SCABRA) DENGAN PERLAKUAN PERBEDAAN KONSENTRASI GARAM DAN PERBEDAAN LAMA PEREBUSAN: (Study of Sea Cucumber Flour Production from Sea Cucumber (Holothuria scabra) with Treatment of Differences of Salt Concentration and Old Boiling Differences)
Abstract views: 1334 , PDF downloads: 3664
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Abu Bakar Tawali, Nurlailah Abdullah, Benny Suhardi Wiranata
90-97
PENGARUH FERMENTASI MENGGUNAKAN BAKTERI ASAM LAKTAT YOGHURT TERHADAP CITARASA KOPI ROBUSTA (COFFEA ROBUSTA): (The Influence of Fermentation Using Bacteria Lactic Acid Yoghurt to the Flavor of Coffe Robusta (Coffea robusta))
Abstract views: 5060 , PDF downloads: 10386
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Mulyati M. Tahir, Abu Bakar Tawali, Ferty Desy Andriana
78-89
PEMANFAATAN PISANG KEPOK (MUSAPARADISIACA FORMATYPICA) DAN TERUNG BELANDA (SOLANUM BETACEUM CAV.) PADA PEMBUATAN FRUIT LEATHER: (Utilization of Kepok Banana (Musa Paradisiaca Formatypica) and Belanda (Solanum Betaceum Cav.) in Fruit Leather Making)
Abstract views: 960 , PDF downloads: 1596
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Jalil Genesa, Nandi K Sukendar, Shinta Regia
69-77
STUDI PEMBUATAN NUGGET FUNGSIONAL DARI IKAN CAKALANG (KATSUWONUS PELAMIS L.) DENGAN EKSTRAK BUAH MENGKUDU (MORINDA CITRIFOLIA L.): (Studi of Making Fungsional Nugget from Skipjack Fish (Katsuwonus pelamis L.) with Noni Fruit Ekstrak (Morinda citrifolia L.)
Abstract views: 777 , PDF downloads: 2312
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Nandi K Sukendar, Amran Laga, Try Permata Siade
63-68
STUDI PENGAWETAN LARUTAN ENZIM BROMELIN KASAR SECARA FILTRASI DAN PENAMBAHAN NATRIUM BENZOAT: (Study Of Preservation Crude Bromelain Enzyme By Filtration And Addition Of Sodium Benzoate)
Abstract views: 1366 , PDF downloads: 3296
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Jumriah Langkong, Nandi K Sukendar, Zulfikar Ihsan
53-62
STUDI PEMBUATAN MINUMAN ISOTONIK BERBAHAN BAKU AIR KELAPA TUA (COCOS NICIFERA L) DAN EKSTRAK BELIMBING WULUH (AVVERHOA BILIMBI L) MENGGUNAKAN METODE STERILISASI NON-THERMAL SELAMA PENYIMPANAN: (Study Of Making Isotonic Drinks Based Raw Old Coconut Water (Cocos nucifera L) And Extract Of Star fruit (Avverhoa bilimbi L) By Using Sterilization non-Thermal For Storage)
Abstract views: 7849 , PDF downloads: 14258
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Maryati Bilang, Mulyati Tahir, Darmayanti Haedar
41-52
MEMPELAJARI VIABILITAS ENKAPSULASI SEL PROBIOTIK (LACTOBACILLUS PLANTARUM DAN STREPTOCOCCUS THERMOPHILUS) PADA ES KRIM: ( Study Viability Encapsulation of Probiotic Cells (Lactobacillus plantarum and Streptococcus thermophilus) on Ice Cream)
Abstract views: 1480 , PDF downloads: 4848
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