FOOD TECHNOLOGY

FOOD TECHNOLOGY

58 Items

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Setayesh Zamanpour, Reza Rezvani, Ali Jafarzadeh Isfahani, Asma Afshari
42-56
Isolation and some basic characteristics of lactic acid bacteria from beetroot (Beta vulgaris L.) —A preliminary study
Abstract views: 1507 , PDF downloads: 1454
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Asep A. Prihanto, Happy Nursyam, Yoga D. Jatmiko, Siti Nur H. Oslan, Abdul A. Jaziri, Febriantoni, Karina D. Maudy
17-30
Characterization of collagen from Java barb (Barbonymus gonionotus) skin and its effect on selected properties of yogurt
Abstract views: 569 , PDF downloads: 958
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Syamsinar Rahmia, Junaedi Muhidong, Salengke, Amran Laga
243-251
Equilibrium moisture contents and sorption isotherms of Amorphophallus konjac tuber slices
Abstract views: 470 , PDF downloads: 528
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Rina Rismaya, Elvira Syamsir, Budi Nurtama, Nawawee Tohyeng
183-207
The effects of water addition and baking time on process optimization of pumpkin muffins: a pilot plant scale study
Abstract views: 585 , PDF downloads: 1061
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Maria Erna Kustyawati, Samsu udayana Nurdin, Dyah Putri Larassati, Anna Pintalita
127-138
Inhibition effect of Rosella (Hibiscus sabdariffa L.) petal extract in Hard-Candy against Streptococcus mutans
Abstract views: 754 , PDF downloads: 922
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Kenn Rafael Harjadi, Momoko Ishida, Kosuke Nishi, Takuya Sugahara, Agus Budiawan Naro Putra
1-11
Water and ethanol extracts of tamarind (Tamarindus indica) suppress lipid accumulation in 3T3-L1 cells
Abstract views: 808 , PDF downloads: 1020
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Meiwei Koay, Hui Yin Fan, Clemente Michael Vui Ling Wong
12-37
An overview of fermentation in rice winemaking
Abstract views: 2619 , PDF downloads: 2853
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Eko Nurcahya Dewi, Asmi Citra Malina A.R. Tassakka, Mochammad Yuwono, Eko Agus Suyono, Lukita Purnamayati, Jamaluddin Fitrah Alam
57-68
Effect of chlorophyll in alginate-based edible film in inhibiting spoilage of fish snacks
Abstract views: 835 , PDF downloads: 993
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Laudya Jenita, Fransisca, Agus Purnomo Wibisono
69-79
Utilization of waste from trimming process for the development of pangasius fish nugget
Abstract views: 783 , PDF downloads: 1083
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Musdalifa, Muthia Chairany, Nur Haliza, Februadi Bastian
91-101
Microencapsulation of three natural dyes from butterfly pea, Sappan wood, and turmeric extracts and their mixture base on cyan, magenta, yellow (CMY) color concept
Abstract views: 1404 , PDF downloads: 1160
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Devi Dwi Siskawardani, Warkoyo Warkoyo, Jumpen Onthong
1-7
Sweet bread chemical properties optimalization based on baking temperature and duration
Abstract views: 1566 , PDF downloads: 1246
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Andi Rahmayanti Ramli, Andi Rezky Annisa, Nur Alim Bahmid, Muhammad Dalvi Mustafa
87-93
Isolation of papain-soluble collagen from the skin of snake-head fish (Channa striata)
Abstract views: 941 , PDF downloads: 805
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Dewi Sisilia Yolanda, Andi Dirpan , Andi Nur Faidah Rahman; Muspirah Djalal, Serli Hatul Hidayat
74-86
The potential combination of smart and active packaging in one packaging system in improving and maintaining the quality of fish
Abstract views: 2211 , PDF downloads: 1716
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Erina Septianti, Wanti Dewayani, Riswita Syamsuri
104-114
The effect of starter combination and types of milk against physicochemical characteristics of cow milk yoghurt
Abstract views: 1585 , PDF downloads: 1625
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Norman Hanif, Jumriah Langkong, Adiansyah Syarifuddin
94-103
Characterization of chemical and volatile compounds in cocoa beans (Theobroma cacao) from highland and lowland areas of Bantaeng, South Sulawesi
Abstract views: 886 , PDF downloads: 899
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Agus Hadi Prayitno, Rusna Meswari, Muhammad Diauddin
49-56
The Study of Chemical Contents, Daily Values, and Microbiology of Chicken Chili Sauce
Abstract views: 1640 , PDF downloads: 1480
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Jumriah langkong, Meta Mahendradatta, Mulyati M. Tahir, Andi Nur Faidah Rahman, Nurlaila Abdullah, N Marina
42-48
Utilization of Cocoa Bean Husk Extract (Theobroma cacao L) on The Product Chocolate Cookies
Abstract views: 1171 , PDF downloads: 829
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Andi Abriana, Andi Tenri Fitriyah, Suriana Laga, Sumiati Sumiati
26-33
Organoleptic Quality of Corn Flour (Zea mays l.) by Oven Method
Abstract views: 2041 , PDF downloads: 1748
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Erina Septianti, Salengke, Jumriah Langkong, Nandi K. Sukendar, Arini Putri Hanifa
10-25
Characteristic Quality of Pinrang’s Cocoa Beans During Fermentation Used Styrofoam Containers
Abstract views: 11658 , PDF downloads: 1499
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Sunrixon Carmando Yuansah
69-74
POTENSI PEMBUATAN GULA NON-DIGESTIBLE DARI SELULOSA DAN HEMISELULOSA MENGGUNAKAN HIDROLISIS ENZIMATIS: (The Potential for Non-Digestible Sugar Production from Cellulose and Hemicellulose using Enzymatic Hydrolysis)
Abstract views: 2000 , PDF downloads: 4046
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Amran Laga, Jumriah Langkong, Muhpidah Muhpidah
62-68
PENGARUH PENGGUNAAN JENIS GULA TERHADAP MUTU KURMA TOMAT: (The effect of different sugar type on the quality of tomato date)
Abstract views: 1850 , PDF downloads: 2664
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Dian Haryati, Lulu Nadhira, Humairah Hera, Nurlaila Abdullah
19-25
EKSTRAKSI DAN KARAKTERISASI GELATIN KULIT IKAN BARONANG (Siganus canaliculatus) DENGAN METODE ENZIMATIS MENGGUNAKAN ENZIM BROMELIN: (Extraction and Characterization of Gelatin from Baronang’s (Siganus canaliculatus) Skin with Enzimatic Methode Using Bromelin Enzyme)
Abstract views: 2548 , PDF downloads: 4151
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Mulyati M. Tahir, Jumriah Langkong, Anmar Anmar
127-135
STUDI PEMANFAATAN DAUN SIRSAK (Annona murica linn.) SEBAGAI MINUMAN SEDUH DENGAN PENAMBAHAN TEH (Camelia sinensis) SEBAGAI MINUMAN FUNGSIONAL: (A study of suorsop leaf utilization as brewed beverage with tea addition as functional drink)
Abstract views: 1094 , PDF downloads: 772
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Andi Nur Faidah Rahman, Meta Mahendradatta, Jusmiati Effendi
118-126
PENGARUH KEMASAN TERHADAP MUTU SALE PISANG RAJA (Musa X paradisiaca AAB) SELAMA PENYIMPANAN: (The Effect of Packaging to Quality Sale “Raja” Banana (Musa X paradisiaca AAB) During Storage)
Abstract views: 1473 , PDF downloads: 2607
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Maryati Bilang, Andi Dirpan, Nur Sakinah
98-106
PENGARUH PEMANASAN BERULANG (TYNDALISASI) SAUS SPAGHETTI IKAN TUNA TERHADAP DAYA TERIMA DAN PENDUGAAN UMUR SIMPAN DENGAN METODE AKSELERASI MODEL PERSAMAAN ARRHENIUS: (Influence of The Recurrent Heating (Tyndalization) Spaghetti Sauce of Tuna on The Acceptance and Estimation of Shelf Life with Acceleration Method of Arrhenius Equation Model)
Abstract views: 3194 , PDF downloads: 2499
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