FOOD TECHNOLOGY

Sunrixon Carmando Yuansah

69-74

POTENSI PEMBUATAN GULA NON-DIGESTIBLE DARI SELULOSA DAN HEMISELULOSA MENGGUNAKAN HIDROLISIS ENZIMATIS: (The Potential for Non-Digestible Sugar Production from Cellulose and Hemicellulose using Enzymatic Hydrolysis)

Abstract views: 1250 ,

PDF downloads: 2239

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Amran Laga, Jumriah Langkong, Muhpidah Muhpidah

62-68

PENGARUH PENGGUNAAN JENIS GULA TERHADAP MUTU KURMA TOMAT: (The effect of different sugar type on the quality of tomato date)

Abstract views: 1398 ,

PDF downloads: 1855

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Dian Haryati, Lulu Nadhira, Humairah Hera, Nurlaila Abdullah

19-25

EKSTRAKSI DAN KARAKTERISASI GELATIN KULIT IKAN BARONANG (Siganus canaliculatus) DENGAN METODE ENZIMATIS MENGGUNAKAN ENZIM BROMELIN: (Extraction and Characterization of Gelatin from Baronang’s (Siganus canaliculatus) Skin with Enzimatic Methode Using Bromelin Enzyme)

Abstract views: 2031 ,

PDF downloads: 3443

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Mulyati M. Tahir, Jumriah Langkong, Anmar Anmar

127-135

STUDI PEMANFAATAN DAUN SIRSAK (Annona murica linn.) SEBAGAI MINUMAN SEDUH DENGAN PENAMBAHAN TEH (Camelia sinensis) SEBAGAI MINUMAN FUNGSIONAL: (A study of suorsop leaf utilization as brewed beverage with tea addition as functional drink)

Abstract views: 633 ,

PDF downloads: 651

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Maryati Bilang, Andi Dirpan, Nur Sakinah

98-106

PENGARUH PEMANASAN BERULANG (TYNDALISASI) SAUS SPAGHETTI IKAN TUNA TERHADAP DAYA TERIMA DAN PENDUGAAN UMUR SIMPAN DENGAN METODE AKSELERASI MODEL PERSAMAAN ARRHENIUS: (Influence of The Recurrent Heating (Tyndalization) Spaghetti Sauce of Tuna on The Acceptance and Estimation of Shelf Life with Acceleration Method of Arrhenius Equation Model)

Abstract views: 2390 ,

PDF downloads: 2021

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Andi Nur Faidah Rahman, Meta Mahendradatta, Jusmiati Effendi

118-126

PENGARUH KEMASAN TERHADAP MUTU SALE PISANG RAJA (Musa X paradisiaca AAB) SELAMA PENYIMPANAN: (The Effect of Packaging to Quality Sale “Raja” Banana (Musa X paradisiaca AAB) During Storage)

Abstract views: 1193 ,

PDF downloads: 1987

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Amran Laga, Andi Dirpan, Aisyah Amini Anshari

23-30

PENGARUH KONSENTRASI SUBSTRAT PADA PEMBUATAN MALTODEKSTRIN DARI SUBSTRAT PATI SAGU: (Effect Of Substrate Concentration Variation In Maltodextrin Production From Sago Starch)

Abstract views: 1343 ,

PDF downloads: 2891

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Rindam Latief, Amran Laga, Syamsul Alang

1-10

STUDI PEMBUATAN TEPUNG TERIPANG DARI BAHAN BAKU TERIPANG PASIR (HOLOTHURIA SCABRA) DENGAN PERLAKUAN PERBEDAAN KONSENTRASI GARAM DAN PERBEDAAN LAMA PEREBUSAN: (Study of Sea Cucumber Flour Production from Sea Cucumber (Holothuria scabra) with Treatment of Differences of Salt Concentration and Old Boiling Differences)

Abstract views: 1238 ,

PDF downloads: 3393

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Abu Bakar Tawali, Nurlailah Abdullah, Benny Suhardi Wiranata

90-97

PENGARUH FERMENTASI MENGGUNAKAN BAKTERI ASAM LAKTAT YOGHURT TERHADAP CITARASA KOPI ROBUSTA (COFFEA ROBUSTA): (The Influence of Fermentation Using Bacteria Lactic Acid Yoghurt to the Flavor of Coffe Robusta (Coffea robusta))

Abstract views: 4311 ,

PDF downloads: 9268

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Mulyati M. Tahir, Abu Bakar Tawali, Ferty Desy Andriana

78-89

PEMANFAATAN PISANG KEPOK (MUSAPARADISIACA FORMATYPICA) DAN TERUNG BELANDA (SOLANUM BETACEUM CAV.) PADA PEMBUATAN FRUIT LEATHER: (Utilization of Kepok Banana (Musa Paradisiaca Formatypica) and Belanda (Solanum Betaceum Cav.) in Fruit Leather Making)

Abstract views: 846 ,

PDF downloads: 1461

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Jalil Genesa, Nandi K Sukendar, Shinta Regia

69-77

STUDI PEMBUATAN NUGGET FUNGSIONAL DARI IKAN CAKALANG (KATSUWONUS PELAMIS L.) DENGAN EKSTRAK BUAH MENGKUDU (MORINDA CITRIFOLIA L.): (Studi of Making Fungsional Nugget from Skipjack Fish (Katsuwonus pelamis L.) with Noni Fruit Ekstrak (Morinda citrifolia L.)

Abstract views: 698 ,

PDF downloads: 2169

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Nandi K Sukendar, Amran Laga, Try Permata Siade

63-68

STUDI PENGAWETAN LARUTAN ENZIM BROMELIN KASAR SECARA FILTRASI DAN PENAMBAHAN NATRIUM BENZOAT: (Study Of Preservation Crude Bromelain Enzyme By Filtration And Addition Of Sodium Benzoate)

Abstract views: 1211 ,

PDF downloads: 3028

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Jumriah Langkong, Nandi K Sukendar, Zulfikar Ihsan

53-62

STUDI PEMBUATAN MINUMAN ISOTONIK BERBAHAN BAKU AIR KELAPA TUA (COCOS NICIFERA L) DAN EKSTRAK BELIMBING WULUH (AVVERHOA BILIMBI L) MENGGUNAKAN METODE STERILISASI NON-THERMAL SELAMA PENYIMPANAN: (Study Of Making Isotonic Drinks Based Raw Old Coconut Water (Cocos nucifera L) And Extract Of Star fruit (Avverhoa bilimbi L) By Using Sterilization non-Thermal For Storage)

Abstract views: 6893 ,

PDF downloads: 12597

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Maryati Bilang, Mulyati Tahir, Darmayanti Haedar

41-52

MEMPELAJARI VIABILITAS ENKAPSULASI SEL PROBIOTIK (LACTOBACILLUS PLANTARUM DAN STREPTOCOCCUS THERMOPHILUS) PADA ES KRIM: ( Study Viability Encapsulation of Probiotic Cells (Lactobacillus plantarum and Streptococcus thermophilus) on Ice Cream)

Abstract views: 1287 ,

PDF downloads: 4381

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