FOOD TECHNOLOGY
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FOOD TECHNOLOGY
59 Items
All Items
Ni Made Ayu Suardani Singapurwa, Ida Bagus Wayan Gunam, Pavalee Chompoorat Tridtitanakiat, Ni Made Defy Janurianti, I Made Griya Adi Parta, Putu Diah Wahyuni
86-99
The testing of photochemical compounds, antioxidant activities, and antibacterial activities of “Sambel Matah” composition from Bali
Abstract views: 662 ,
PDF downloads: 920
pdf
Setayesh Zamanpour, Reza Rezvani, Ali Jafarzadeh Isfahani, Asma Afshari
42-56
Isolation and some basic characteristics of lactic acid bacteria from beetroot (Beta vulgaris L.) —A preliminary study
Abstract views: 1633 ,
PDF downloads: 1673
pdf
Asep A. Prihanto, Happy Nursyam, Yoga D. Jatmiko, Siti Nur H. Oslan, Abdul A. Jaziri, Febriantoni, Karina D. Maudy
17-30
Characterization of collagen from Java barb (Barbonymus gonionotus) skin and its effect on selected properties of yogurt
Abstract views: 621 ,
PDF downloads: 1007
pdf
Syamsinar Rahmia, Junaedi Muhidong, Salengke, Amran Laga
243-251
Equilibrium moisture contents and sorption isotherms of Amorphophallus konjac tuber slices
Abstract views: 565 ,
PDF downloads: 707
pdf
Rina Rismaya, Elvira Syamsir, Budi Nurtama, Nawawee Tohyeng
183-207
The effects of water addition and baking time on process optimization of pumpkin muffins: a pilot plant scale study
Abstract views: 649 ,
PDF downloads: 1270
pdf
Maria Erna Kustyawati, Samsu udayana Nurdin, Dyah Putri Larassati, Anna Pintalita
127-138
Inhibition effect of Rosella (Hibiscus sabdariffa L.) petal extract in Hard-Candy against Streptococcus mutans
Abstract views: 806 ,
PDF downloads: 979
pdf
Kenn Rafael Harjadi, Momoko Ishida, Kosuke Nishi, Takuya Sugahara, Agus Budiawan Naro Putra
1-11
Water and ethanol extracts of tamarind (Tamarindus indica) suppress lipid accumulation in 3T3-L1 cells
Abstract views: 884 ,
PDF downloads: 1133
pdf
Meiwei Koay, Hui Yin Fan, Clemente Michael Vui Ling Wong
12-37
An overview of fermentation in rice winemaking
Abstract views: 2865 ,
PDF downloads: 3062
pdf
Eko Nurcahya Dewi, Asmi Citra Malina A.R. Tassakka, Mochammad Yuwono, Eko Agus Suyono, Lukita Purnamayati, Jamaluddin Fitrah Alam
57-68
Effect of chlorophyll in alginate-based edible film in inhibiting spoilage of fish snacks
Abstract views: 915 ,
PDF downloads: 1100
pdf
Laudya Jenita, Fransisca, Agus Purnomo Wibisono
69-79
Utilization of waste from trimming process for the development of pangasius fish nugget
Abstract views: 841 ,
PDF downloads: 1202
pdf
Musdalifa, Muthia Chairany, Nur Haliza, Februadi Bastian
91-101
Microencapsulation of three natural dyes from butterfly pea, Sappan wood, and turmeric extracts and their mixture base on cyan, magenta, yellow (CMY) color concept
Abstract views: 1584 ,
PDF downloads: 1266
pdf
Devi Dwi Siskawardani, Warkoyo Warkoyo, Jumpen Onthong
1-7
Sweet bread chemical properties optimalization based on baking temperature and duration
Abstract views: 1771 ,
PDF downloads: 1372
pdf
Andi Rahmayanti Ramli, Andi Rezky Annisa, Nur Alim Bahmid, Muhammad Dalvi Mustafa
87-93
Isolation of papain-soluble collagen from the skin of snake-head fish (Channa striata)
Abstract views: 1009 ,
PDF downloads: 863
pdf
Dewi Sisilia Yolanda, Andi Dirpan , Andi Nur Faidah Rahman; Muspirah Djalal, Serli Hatul Hidayat
74-86
The potential combination of smart and active packaging in one packaging system in improving and maintaining the quality of fish
Abstract views: 2341 ,
PDF downloads: 1815
pdf
Erina Septianti, Wanti Dewayani, Riswita Syamsuri
104-114
The effect of starter combination and types of milk against physicochemical characteristics of cow milk yoghurt
Abstract views: 1662 ,
PDF downloads: 1775
pdf
Norman Hanif, Jumriah Langkong, Adiansyah Syarifuddin
94-103
Characterization of chemical and volatile compounds in cocoa beans (Theobroma cacao) from highland and lowland areas of Bantaeng, South Sulawesi
Abstract views: 915 ,
PDF downloads: 972
pdf
Agus Hadi Prayitno, Rusna Meswari, Muhammad Diauddin
49-56
The Study of Chemical Contents, Daily Values, and Microbiology of Chicken Chili Sauce
Abstract views: 1747 ,
PDF downloads: 1655
pdf
Erina Septianti, Salengke, Jumriah Langkong, Nandi K. Sukendar, Arini Putri Hanifa
10-25
Characteristic Quality of Pinrang’s Cocoa Beans During Fermentation Used Styrofoam Containers
Abstract views: 11851 ,
PDF downloads: 1588
pdf
Andi Abriana, Andi Tenri Fitriyah, Suriana Laga, Sumiati Sumiati
26-33
Organoleptic Quality of Corn Flour (Zea mays l.) by Oven Method
Abstract views: 2247 ,
PDF downloads: 1883
pdf
Jumriah langkong, Meta Mahendradatta, Mulyati M. Tahir, Andi Nur Faidah Rahman, Nurlaila Abdullah, N Marina
42-48
Utilization of Cocoa Bean Husk Extract (Theobroma cacao L) on The Product Chocolate Cookies
Abstract views: 1311 ,
PDF downloads: 882
pdf
Sunrixon Carmando Yuansah
69-74
POTENSI PEMBUATAN GULA NON-DIGESTIBLE DARI SELULOSA DAN HEMISELULOSA MENGGUNAKAN HIDROLISIS ENZIMATIS: (The Potential for Non-Digestible Sugar Production from Cellulose and Hemicellulose using Enzymatic Hydrolysis)
Abstract views: 2158 ,
PDF downloads: 4347
pdf
Amran Laga, Jumriah Langkong, Muhpidah Muhpidah
62-68
PENGARUH PENGGUNAAN JENIS GULA TERHADAP MUTU KURMA TOMAT: (The effect of different sugar type on the quality of tomato date)
Abstract views: 1923 ,
PDF downloads: 2835
pdf
Dian Haryati, Lulu Nadhira, Humairah Hera, Nurlaila Abdullah
19-25
EKSTRAKSI DAN KARAKTERISASI GELATIN KULIT IKAN BARONANG (Siganus canaliculatus) DENGAN METODE ENZIMATIS MENGGUNAKAN ENZIM BROMELIN: (Extraction and Characterization of Gelatin from Baronang’s (Siganus canaliculatus) Skin with Enzimatic Methode Using Bromelin Enzyme)
Abstract views: 2618 ,
PDF downloads: 4256
pdf
Mulyati M. Tahir, Jumriah Langkong, Anmar Anmar
127-135
STUDI PEMANFAATAN DAUN SIRSAK (Annona murica linn.) SEBAGAI MINUMAN SEDUH DENGAN PENAMBAHAN TEH (Camelia sinensis) SEBAGAI MINUMAN FUNGSIONAL: (A study of suorsop leaf utilization as brewed beverage with tea addition as functional drink)
Abstract views: 1215 ,
PDF downloads: 810
pdf
Andi Nur Faidah Rahman, Meta Mahendradatta, Jusmiati Effendi
118-126
PENGARUH KEMASAN TERHADAP MUTU SALE PISANG RAJA (Musa X paradisiaca AAB) SELAMA PENYIMPANAN: (The Effect of Packaging to Quality Sale “Raja” Banana (Musa X paradisiaca AAB) During Storage)
Abstract views: 1530 ,
PDF downloads: 2697
pdf
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