FOOD TECHNOLOGY

Mazlinah Binti Atun, Norliza Binti Julmohammad, Nurul Huda, Jumardi Bin Roslan, Amir Husni Mohd Shariff, Fithri Choirun Nisa, Yusra

94-112

Exploring the nutritional value, health benefits and concerns associates in selected fermented fish product in Southeast Asia: A review

Abstract views: 1405 ,

PDF downloads: 1331

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Farapti Farapti, Aghnaita Firda Prasetyo, Annisaa Wulida Furqonia, Hazreen Abdul Majid

132-142

Understanding spices and herbs as source food of potassium (macromineral): How does the cooking method influence it?

Abstract views: 630 ,

PDF downloads: 736

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Mahmud Ab-Rashid Nor Khaizura, Arkan Binatara Pratama, Phang Kin Chorng, Azizah Mohamad, Ezzat Mohamad Azman, Noranizan Mohd Adzahan

184-200

Chilli paste processing using high-pressure and conventional approaches

Abstract views: 436 ,

PDF downloads: 377

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Diana Lo, Luna Loho, Frendy Ahmad Afandi, Andreas Romulo, Felicia Tedjakusuma, Tammara Somma, Emil Robert Kaburuan, Arif Zulkarnain, Rupak Khatri-Chhetri

66-78

Effect of different feed on nutritional content of black soldier fly (Hermetia illucens): A systematic review and meta-analysis

Abstract views: 1066 ,

PDF downloads: 872

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Made Astawan, Ayu, Primanisa, Tutik Wresdiyati, Andi Early Febrinda

1-14

Effect of tea extract (Camellia sinensis) on shelf life and intrinsic quality of tempe

Abstract views: 3186 ,

PDF downloads: 1574

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Eko Yuliastuti Endah Sulistyawati, Rina Rismaya, Adhi Susilo, Dini Nur Hakiki, Alutsyah Luthfian

54-65

The effect of gembili flour (Dioscorea esculenta L.) substitution on dietary fiber contents, sensory, and chemical characteristics of cookies

Abstract views: 852 ,

PDF downloads: 1135

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Reggie Surya, Reinaldo Socorro Santos

33-42

Improving the safety and quality of fermented shrimp paste (terasi) through supplementation of betel leaf (Piper betle L.) essential oil

Abstract views: 788 ,

PDF downloads: 806

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Juni Sumarmono, Triana Setyawardani, Mays Tianling, Nur Aini, Condro Wibowo, Tasnim Hunim Mohamed, Jintana Sangsopha, Zainal Jelan

167-181

Comparative analysis of physical properties and fatty acid composition of set-yogurt manufactured from different milk types

Abstract views: 1044 ,

PDF downloads: 1176

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Soumya Majumder, Arindam Ghosh, Malay Bhattacharya

182-198

In vitro bioactivities and simulated gastrointestinal digestion studies on Guras-based traditional fermented drinks collected from Singalila ridge of the Himalayas

Abstract views: 626 ,

PDF downloads: 529

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Kiki Fibrianto, Azarul ‘Izza, Erryana Martati, Igoy Arya Bimo

154-166

The potentials of Robusta (Coffea Robusta L.) and Arabica (Coffea Arabica L.) coffee leaf by-product as anti-diabetic drinks

Abstract views: 1086 ,

PDF downloads: 996

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Afifah Mohd Sobri, Lay-Jing Seow, Utthapon Issara, Nur Ain Ab Rahman, Nurul Huda, Eng Keng Seow

142-153

Effect of sodium alginate on the physicochemical and sensory properties of vegan surimi

Abstract views: 697 ,

PDF downloads: 618

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Ni Made Ayu Suardani Singapurwa, Ida Bagus Wayan Gunam, Pavalee Chompoorat Tridtitanakiat, Ni Made Defy Janurianti, I Made Griya Adi Parta, Putu Diah Wahyuni

86-99

The testing of photochemical compounds, antioxidant activities, and antibacterial activities of “Sambel Matah” composition from Bali

Abstract views: 850 ,

PDF downloads: 1027

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Ratmawati Malaka, Munirah, Fatma Maruddin, Maynor Alberto Vargas Vargas, A Jimpenez Silva

100-118

Evaluation of the potential of matoa (Pometia pinnata) leaf extract as an antioxidant activity in pasteurized milk

Abstract views: 830 ,

PDF downloads: 800

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Asep A. Prihanto, Happy Nursyam, Yoga D. Jatmiko, Siti Nur H. Oslan, Abdul A. Jaziri, Febriantoni, Karina D. Maudy