FOOD TECHNOLOGY

FOOD TECHNOLOGY

59 Items

All Items

Maryati Bilang, Andi Dirpan, Nur Sakinah
98-106
PENGARUH PEMANASAN BERULANG (TYNDALISASI) SAUS SPAGHETTI IKAN TUNA TERHADAP DAYA TERIMA DAN PENDUGAAN UMUR SIMPAN DENGAN METODE AKSELERASI MODEL PERSAMAAN ARRHENIUS: (Influence of The Recurrent Heating (Tyndalization) Spaghetti Sauce of Tuna on The Acceptance and Estimation of Shelf Life with Acceleration Method of Arrhenius Equation Model)
Abstract views: 3382 , PDF downloads: 2600
pdf
Amran Laga, Andi Dirpan, Aisyah Amini Anshari
23-30
PENGARUH KONSENTRASI SUBSTRAT PADA PEMBUATAN MALTODEKSTRIN DARI SUBSTRAT PATI SAGU: (Effect Of Substrate Concentration Variation In Maltodextrin Production From Sago Starch)
Abstract views: 1936 , PDF downloads: 4157
pdf
Rindam Latief, Amran Laga, Syamsul Alang
1-10
STUDI PEMBUATAN TEPUNG TERIPANG DARI BAHAN BAKU TERIPANG PASIR (HOLOTHURIA SCABRA) DENGAN PERLAKUAN PERBEDAAN KONSENTRASI GARAM DAN PERBEDAAN LAMA PEREBUSAN: (Study of Sea Cucumber Flour Production from Sea Cucumber (Holothuria scabra) with Treatment of Differences of Salt Concentration and Old Boiling Differences)
Abstract views: 1519 , PDF downloads: 4129
pdf
Abu Bakar Tawali, Nurlailah Abdullah, Benny Suhardi Wiranata
90-97
PENGARUH FERMENTASI MENGGUNAKAN BAKTERI ASAM LAKTAT YOGHURT TERHADAP CITARASA KOPI ROBUSTA (COFFEA ROBUSTA): (The Influence of Fermentation Using Bacteria Lactic Acid Yoghurt to the Flavor of Coffe Robusta (Coffea robusta))
Abstract views: 6787 , PDF downloads: 11693
pdf
Mulyati M. Tahir, Abu Bakar Tawali, Ferty Desy Andriana
78-89
PEMANFAATAN PISANG KEPOK (MUSAPARADISIACA FORMATYPICA) DAN TERUNG BELANDA (SOLANUM BETACEUM CAV.) PADA PEMBUATAN FRUIT LEATHER: (Utilization of Kepok Banana (Musa Paradisiaca Formatypica) and Belanda (Solanum Betaceum Cav.) in Fruit Leather Making)
Abstract views: 1146 , PDF downloads: 1843
pdf
Jalil Genesa, Nandi K Sukendar, Shinta Regia
69-77
STUDI PEMBUATAN NUGGET FUNGSIONAL DARI IKAN CAKALANG (KATSUWONUS PELAMIS L.) DENGAN EKSTRAK BUAH MENGKUDU (MORINDA CITRIFOLIA L.): (Studi of Making Fungsional Nugget from Skipjack Fish (Katsuwonus pelamis L.) with Noni Fruit Ekstrak (Morinda citrifolia L.)
Abstract views: 893 , PDF downloads: 2561
pdf
Nandi K Sukendar, Amran Laga, Try Permata Siade
63-68
STUDI PENGAWETAN LARUTAN ENZIM BROMELIN KASAR SECARA FILTRASI DAN PENAMBAHAN NATRIUM BENZOAT: (Study Of Preservation Crude Bromelain Enzyme By Filtration And Addition Of Sodium Benzoate)
Abstract views: 1984 , PDF downloads: 3698
pdf
Jumriah Langkong, Nandi K Sukendar, Zulfikar Ihsan
53-62
STUDI PEMBUATAN MINUMAN ISOTONIK BERBAHAN BAKU AIR KELAPA TUA (COCOS NICIFERA L) DAN EKSTRAK BELIMBING WULUH (AVVERHOA BILIMBI L) MENGGUNAKAN METODE STERILISASI NON-THERMAL SELAMA PENYIMPANAN: (Study Of Making Isotonic Drinks Based Raw Old Coconut Water (Cocos nucifera L) And Extract Of Star fruit (Avverhoa bilimbi L) By Using Sterilization non-Thermal For Storage)
Abstract views: 9058 , PDF downloads: 16981
pdf
Maryati Bilang, Mulyati Tahir, Darmayanti Haedar
41-52
MEMPELAJARI VIABILITAS ENKAPSULASI SEL PROBIOTIK (LACTOBACILLUS PLANTARUM DAN STREPTOCOCCUS THERMOPHILUS) PADA ES KRIM: ( Study Viability Encapsulation of Probiotic Cells (Lactobacillus plantarum and Streptococcus thermophilus) on Ice Cream)
Abstract views: 1810 , PDF downloads: 5558
pdf