VOLUME 4 ISSUE 2, DECEMBER 2021
VOLUME 4 ISSUE 2, DECEMBER 2021

Canrea Journal: Food Technology, Nutrition, and Culinary Journal is an international peer-reviewed journal that publishes original research and review papers on food technology, nutrition, and culinary with a special emphasis on traditional food, particularly traditional Indonesian foods, as well as other regions that have similar or relevant culinary to Indonesian food. The topics of the articles may include but are not limited to the chemistry, microbiology, biotechnology, processing, packaging, functional, and sensory aspects of traditional and contemporary foods.

Articles

Meta Mahendradatta, Ulfa Mutmainnah Alri, Mariyati Bilang, Abu Bakar Tawali
75-82
Utilization of black rice (Oryza sativa L. indica) extract in making sarabba as functional drink
: https://doi.org/10.20956/canrea.v4i2.511
Abstract views: 769 , PDF downloads: 1006
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Meysi Azkiyah, Amran Laga, Meta Mahendradatta, Riku Shimomura
83-90
The effect of rice types on chao properties during fermentation
: https://doi.org/10.20956/canrea.v4i2.380
Abstract views: 523 , PDF downloads: 507
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Musdalifa, Muthia Chairany, Nur Haliza, Februadi Bastian
91-101
Microencapsulation of three natural dyes from butterfly pea, Sappan wood, and turmeric extracts and their mixture base on cyan, magenta, yellow (CMY) color concept
: https://doi.org/10.20956/canrea.v4i2.496
Abstract views: 950 , PDF downloads: 802
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Sumartini, Sellen Gurusmatika, Wan Amira
102-113
The effect of food additive on physicochemical characteristics of seaweed stick snack and consumer acceptance
: https://doi.org/10.20956/canrea.v4i2.424
Abstract views: 915 , PDF downloads: 809
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Silvi Astri Cahyani, Anang Lastriyanto, Sandra Malin Sutan , Sumardi Sumardi
114-122
The effects of vacuum cooling to post-pasteurized honey on diastase enzyme activity and physical properties of Riau Forest Honey
: https://doi.org/10.20956/canrea.v4i2.459
Abstract views: 686 , PDF downloads: 538
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Rini Yanti, Hermina Nurdiawati, Puji Wulandari, Yudi Pranoto, Muhammad Nur Cahyanto
123-131
Chemical composition and antifungal activity of oil extracted from leaves turmeric (Curcuma longa)
: https://doi.org/10.20956/canrea.v4i2.453
Abstract views: 709 , PDF downloads: 860
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