Published June 26, 2025
VOLUME 8 ISSUE 1, JUNE 2025

Canrea Journal: Food Technology, Nutrition, and Culinary Journal is an international peer-reviewed journal that publishes original research and review papers on food technology, nutrition, and culinary with a special emphasis on traditional food, particularly traditional Indonesian foods, as well as other regions that have similar or relevant culinary to Indonesian food. The topics of the articles may include but are not limited to the chemistry, microbiology, biotechnology, processing, packaging, functional, and sensory aspects of traditional and contemporary foods.

Articles

Muthia Kautsar Rusydah, Dias Indrasti, Faleh Setia Budi, Yane Regiyana, Abdul Rohman, Dachriyanus, Nor Kartini Abu Bakar, Nancy Dewi Yuliana
1-21
Physicochemical characteristics and SPME-GC-MS based volatilomics for discrimination of beef and pork patties
DOI: https://doi.org/10.20956/canrea.v8i1.1454
Abstract views: 723 PDF downloads: 942
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Rizal Pauzan Ramdhani, Anisha Ayuning Tryas, Made Astawan, Tutik Wresdiyati, Ratnaningsih Eko Sardjono, Rafidha Irdiani, Sastia Prama Putri
22-37
Comparative metabolomic analysis of Tempe from velvet bean, soybean, and their combination
DOI: https://doi.org/10.20956/canrea.v8i1.1487
Abstract views: 928 PDF downloads: 829
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Shanti Fitriani, Yusmarini, Emma Riftyan, Erpiani Siregar, Nizaha Juhaida Mohamad, Shauma Fithra Chairani, Nur Lidya Ayu
38-52
Modification of heat moisture treatment (HMT) of sago and sweet potato starch for the diversification of dry noodle products
DOI: https://doi.org/10.20956/canrea.v8i1.1481
Abstract views: 858 PDF downloads: 1034
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Amran Rasli, Siti Sara Ibrahim, Imelda Hermilinda Abas, Nur Hanisah Md. Nasir, Balkis Kasmon, Nazatul Aqilah Sutrisno
53-66
Ranking of masak lemak cili padi cuisine: A Delphi study
DOI: https://doi.org/10.20956/canrea.v8i1.1738
Abstract views: 521 PDF downloads: 580
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Wenny Bekti Sunarharum, Nuril L Wahyuni, Arifin D. Saputro, Muhammad Dimas RA, Novianus Efrat
67-82
Chemical and sensory properties of single-origin chocolate made from cocoa beans with different fermentation durations
DOI: https://doi.org/10.20956/canrea.v8i1.1753
Abstract views: 809 PDF downloads: 790
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Kluivert Raúl Mendoza Guevara, Javier Alfonso Paz Sánchez, Sofía Lorena Bohórquez-Medina, Andrea L. Bohórquez- Medina
83-104
Development and sensory evaluation of edible flower incorporation in pastry products using avant-garde techniques
DOI: https://doi.org/10.20956/canrea.v8i1.1740
Abstract views: 980 PDF downloads: 764
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Andi Sukainah, Reski Praja Putra, Intan Syafinaz Mohamen Amin Tawakal, Ratnawaty Fadilah
105-119
Physicochemical properties of corn flour modified by mixed-culture (Aspergillus sp. and Lactobacillus fabifermentans) fermentation
DOI: https://doi.org/10.20956/canrea.v8i1.1788
Abstract views: 561 PDF downloads: 669
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Boonthong Wasuri, Piyamas Chainok, Phinthida Na Thaisong, Bopit Chainok
120-132
Development and efficacy assessment of an intense pulsed light sterilization device for pickled fruits and vegetables
DOI: https://doi.org/10.20956/canrea.v8i1.1721
Abstract views: 460 PDF downloads: 372
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Nina Resti, Fitriyono Ayustaningwarno , Gemala Anjani, Ahmad Syauqy, Nuryanto Nuryanto, Ekowati Chasanah, Endang Yuli Purwani, Diana Nur Afifah
154-169
Organoleptic quality and shelf-life of dry noodle from maize flour and fish hydrolysate protein (Mizepi) for emergency food
DOI: https://doi.org/10.20956/canrea.v8i1.1262
Abstract views: 697 PDF downloads: 684
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Widya Indriani, Rayyane Mazaya Syifa Insani, Darren Delfino
170-183
Proximate analysis of dairy-free, ready-to-use complementary food developed with MOCAF, mung bean flour, and tempeh flour
DOI: https://doi.org/10.20956/canrea.v8i1.1230
Abstract views: 754 PDF downloads: 551
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Mahmud Ab-Rashid Nor Khaizura, Arkan Binatara Pratama, Phang Kin Chorng, Azizah Mohamad, Ezzat Mohamad Azman, Noranizan Mohd Adzahan
184-200
Chilli paste processing using high-pressure and conventional approaches
DOI: https://doi.org/10.20956/canrea.v8i1.1279
Abstract views: 533 PDF downloads: 723
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Review

Reggie Surya, Ratna Palupi Nurfatimah, David Nugroho, Felicia Tedjakusuma
133-153
Tumpeng: Cultural, historical, and nutritional analysis of Indonesia’s traditional rice dish
DOI: https://doi.org/10.20956/canrea.v8i1.1375
Abstract views: 1229 PDF downloads: 1586
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