Published October 9, 2025
VOLUME 8 ISSUE 2, DECEMBER 2025

Canrea Journal: Food Technology, Nutrition, and Culinary Journal is an international peer-reviewed journal that publishes original research and review papers on food technology, nutrition, and culinary with a special emphasis on traditional food, particularly traditional Indonesian foods, as well as other regions that have similar or relevant culinary to Indonesian food. The topics of the articles may include but are not limited to the chemistry, microbiology, biotechnology, processing, packaging, functional, and sensory aspects of traditional and contemporary foods.

Articles

Ratna Nurmalita Sari, Lalu Heri Rizaldi, Ariskanopitasari, Siti Nurjanah
236-245
Sensory profile analysis of Sumbawa ruminants milk using quantitative descriptive analysis and check-all-that-apply methods
DOI: https://doi.org/10.20956/canrea.v8i2.1200
Abstract views: 319 PDF downloads: 595
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Kiki Fibrianto, Elok Zubaidah, Igoy Bimo, Anis Miftachurrochmah, Naswadhia Safindra, Belvania Nabila Putri
246-253
Gen Z sensory perspective on turmeric-based jamu transformed into kombucha through convolutional neural network approach
DOI: https://doi.org/10.20956/canrea.v8i2.1272
Abstract views: 378 PDF downloads: 498
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Firdaous Friki, Hamid Chamlal, Imane Barakat, Halima Belaoufi, Rachida Moustakim, Abdellah El Habazi, Abdelaziz Fassouane, Rekia Belahsen
254-265
Hygiene compliance in Moroccan mass catering establishments: A cross-sectional assessment
DOI: https://doi.org/10.20956/canrea.v8i2.1489
Abstract views: 265 PDF downloads: 296
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Dwiyati pujimulyani, Bayu Kanetro, Audrey Amira Crystalia, Sulkhan Windrayahya, Dian Ayu Rahmasari
266-282
Preparation of Curcuma xanthorrizha Roxb. with pressure blanching on the antioxidant activity and preference level of cookies
DOI: https://doi.org/10.20956/canrea.v8i2.1214
Abstract views: 253 PDF downloads: 322
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Tri Winarni Agustini, Apri Dwi Anggo, Yuliani
283-293
Purification of phycocyanin from Spirulina platensis by combination diafiltration/ ultrafiltration membrane
DOI: https://doi.org/10.20956/canrea.v8i2.1121
Abstract views: 281 PDF downloads: 672
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Mirlanda, Dede Robiatul Adawiyah, Dias Indrasti
294-306
Characterization of physicochemical properties and sensory profile of commercial sorghum crystal sugar (Sorghum bicolor L)
DOI: https://doi.org/10.20956/canrea.v8i2.1445
Abstract views: 233 PDF downloads: 267
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Andre Yusuf Trisna Putra, Dedin, Anugerah Dany Priyanto, Teeradate Kongpichitchoke, Phattara-Orn Havanapan
307-325
Potential of flavor enhancer from crude hydrolysate derived from Pomacea canaliculata and Filopaludina javanica using papain
DOI: https://doi.org/10.20956/canrea.v8i2.1149
Abstract views: 214 PDF downloads: 268
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Abdullah Jubair, Md. Murad Hossain, Wahidu Zzaman, Erni Sofia Murtini, Nurul Huda
326-342
Physicochemical and microbiological analysis of common spices available in Bangladesh
DOI: https://doi.org/10.20956/canrea.v8i2.1838
Abstract views: 337 PDF downloads: 304
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Yudi Pranoto, A'isyah Mutiara Sabrina, Muhammad Aditya Prawira
343-359
Effect of coconut milk-rice ratios and cooling-reheating cycles in amylose-lipid complex of buras: Indonesian traditional rice cake
DOI: https://doi.org/10.20956/canrea.v8i2.1486
Abstract views: 302 PDF downloads: 306
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Addion Nizori, Mursyid Mursyid, Rizki Ananda, Madyawati Latief, Indra Lasmana Tarigan, Humaryanto humaryanto, Fauzan azima, Yana Cahyana, Budiyanto Budiyanto, Huda Wazzan, Eng Keng Seow
360-376
Development dark chocolate enriched with mangrove leaf powder (Sonneratia alba): Physico-chemical properties, antioxidant activity, and sensory quality
DOI: https://doi.org/10.20956/canrea.v8i2.1929
Abstract views: 308 PDF downloads: 356
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Nurul Iswati, Andi Dirpan, Adiansyah Syarifuddin, Serli Hatul Hidayat, Andi Fadiah Ainani, Soumya Majumder
377-398
Bacterial cellulose-based indicators for freshness monitoring in intelligent packaging of fresh-cut jackfruit
DOI: https://doi.org/10.20956/canrea.v8i2.1123
Abstract views: 345 PDF downloads: 373
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Muspirah Djalal, Dinda Amalia, Adila Oktavia, Mulyati M Tahir, Arfina Sukmawati Arifin, Serli Hatul Hidayat, Prakoso Adi, Nurul Wakiah
399-414
Improving the properties of coconut milk-based functional drink with lactic acid bacteria fermentation and addition of herbal leaf
DOI: https://doi.org/10.20956/canrea.v8i2.1872
Abstract views: 279 PDF downloads: 229
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Abu Bakar Tawali, Vemy Amelia, Zaraswati Dwyana Zainuddin, Zainal Zainal, Nadiah Nur, Meta Mahendradatta, Fitri Fitri, Andi Rahmayanti Ramli
415-424
Development of freeze-dried lactic acid bacteria starter for coffee fermentation: Optimizing incubation time and coating formulation
DOI: https://doi.org/10.20956/canrea.v8i2.1928
Abstract views: 223 PDF downloads: 208
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Yunita Eka Puspitasari, Yunita Aminatus Sholichah, Naufal Rakha Defransyah, Titik Dwi Sulistiyati, Luthfi Ari Prihanto, Angga Wira Perdana, Hardoko Hardoko, Irenia Paulin Hutapea
425-447
In silico approaches to analyse Acanthus ilicifolius leaves extract as α-glucosidase and α-amylase inhibitors
DOI: https://doi.org/10.20956/canrea.v8i2.1165
Abstract views: 228 PDF downloads: 194
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Review

Serli Hatul Hidayat, Abel Yandi Novrain, Irwan Irwan
201-235
A decade of intelligent packaging for meat with insight from smart packaging literature: Trends, innovations, and future prospects - a systematic review and network analysis
DOI: https://doi.org/10.20956/canrea.v8i2.1694
Abstract views: 609 PDF downloads: 1291
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