Jurnal

  • Salaga Journal

    SALAGA journal is an academic journal for the publication of original articles and reviews in the field of appropriate technology for agriculture production and processing. The aim of this journal is to provide a forum for academia, researchers, and practitioners in discussing, reviewing, analyzing, and reporting research findings related to appropriate technologies in agriculture production and processing.

    Using tools, equipment, and practices that are well-matched to the regional contexts, resources, and farmer needs is referred to as using appropriate technology in agriculture. It seeks to be reasonably priced, long-lasting, and simple to maintain while enhancing production and livelihoods by taking into account environmental and social factors.

    • Editor in Chief: Haerani
    • ISSN (online): 3032-2677
    • Frequency: Biannual

    Creative Commons License

  • Jurnal Agritechno

    Jurnal Agritechno adalah Jurnal berkala ilmiah yang diterbitkan Departemen Teknologi Pertanian Fakultas Pertanian Universitas Hasanuddin. Jurnal ini merupakan media publikasi penelitian di bidang Teknologi Pertanian yang mencakup bidang Keteknikan Pertanian, Ilmu dan Teknologi Pangan, dan Agro Industri. Artikel yang dipublikasikan bersifat original berupa hasil penelitian murni atau terapan 5 tahun terakhir dalam Bahasa Indonesia. 

  • Hasanuddin Advanced Studies in Agrocomplex Sciences Journal

    Hasanuddin Advanced Studies in Agrocomplex Sciences Journal (HASAS Journal) is an international peer-reviewed journal that publishes original research and review articles in agrocomplex sciences, encompassing integrated studies in agriculture, food, agroindustry, biotechnology, postharvest technology, sustainability, and agro-based socio-economic systems. The journal emphasizes tropical and Indonesian contexts while welcoming contributions from regions with similar agro-ecological characteristics. It is published biannually (April and October) by Universitas Hasanuddin and accepts only original manuscripts that are not under consideration elsewhere. All submissions undergo a single-blind peer-review process, with final publication decisions made by the Editorial Board based on reviewers’ recommendations.

  • jurnal1

    Canrea Journal: Food Technology, Nutrition, and Culinary Journal is an international peer-reviewed journal that publishes original research and review papers on food technology, nutrition, and culinary with a special emphasis on traditional food, particularly traditional Indonesian foods, as well as other regions that have similar or relevant culinary to Indonesian food. The topics of the articles may include but are not limited to the chemistry, microbiology, biotechnology, processing, packaging, functional, and sensory aspects of traditional and contemporary foods.

  • Hasanuddin Journal of Community Engagement

  • Abdi Techno

    Publikasi kegiatan pengabdian masyarakat

  • Respobio Journal: Postharvest Technology and Food Biotechnology is an international peer-reviewed journal that publishes research and review article on postharvest and biotechnology in food with a special emphasis on harvesting, processing, biotechnology, packaging, distribution, marketing and consumption phases particularly in Indonesian foods, as well as other regions that have similar or relevant to Indonesian food. The topics of the articles may include but are not limited to the functional, microbiology, chemistry and sensory aspects of contemporary foods. Respobio journal is published twice a year in May and November by the Research Group for Postharvest Technology and Biotechnology (Respobio) on behalf of the Hasanuddin University. All submitted articles shall never be published and are not under consideration for publication elsewhere. Articles submitted to Respobio Journal will undergo a thorough single-blind peer-review process. The acceptance of articles is decided by Editorial Board based on reviewer's recommendation.

    Respobio Journal

    Respobio Journal: Postharvest Technology and Food Biotechnology is an international peer-reviewed journal that publishes original research and review articles on postharvest technology and food biotechnology, with a strong emphasis on Indonesian foods and comparable regions. It covers the full food chain—from harvesting, processing, biotechnology, packaging, distribution, marketing, to consumption—including topics such as functional properties, microbiology, chemistry, and sensory aspects of contemporary foods. The journal is published twice a year (May and November) by the Research Group for Postharvest Technology and Biotechnology (Respobio) on behalf of Hasanuddin University, accepts only original manuscripts not under consideration elsewhere, and applies a single-blind peer-review process with final decisions made by the Editorial Board based on reviewers’ recommendations.

  • Jurnal Panganreang