Article Information
Issue Jurnal Agritechno Vol. 18, Nomor 1, April 2025
Published 2025-04-22
Pages 55-60
DOI 10.70124/at.vi.1340
Abstract Views 831
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Keywords
purple eggplant CaCl2 storage
Jurnal Agritechno Vol. 18, Nomor 1, April 2025

ANALISIS PENGARUH SUHU DAN KONSENTRASI LARUTAN CACL2 TERHADAP KUALITAS FISIK TERUNG UNGU (SOLANUM MELONGENA L.) SELAMA PENYIMPANAN

Authors
H
Hanis Adila Lestari
Universitas Nahdlatul Ulama Purwokerto, Indonesia
A
Amas Agung Pandu Prabowo
Teknik Pertanian dan Biosistem Universitas Nahdlatul Ulama Purwokerto, Indonesia
C
Christian Soolany
Tekmik Mesin Universitas Nahdlatul Ulama Al Ghazali Cilacap, Indonesia
A
Anri Kurniawan
Teknik Pertanian dan Biosistem Universitas Nahdlatul Ulama Purwokerto, Indonesia
Abstract

Purple eggplant (Solanum melongena L.) is a type of plant known as a vegetable that is used as a food ingredient. After purple eggplants are harvested, they still carry out metabolic processes such as respiration and transpiration. Inhibition of respiration in agricultural products can be done by cold air storage combined with dipped in CaCl2 as a pretreatment. The purpose of this study is to determine how the physical characteristics of purple eggplant are affected by temperature and CaCl2 solution concentration. The method used was a Completely Randomized Design (CRD) with two factors. The first factor is storage temperature, which consists of 9 °C and room temperature. The second factor is the CaCl2 concentration, consisting of 0%, 1%, and 2%. The parameters observed during storage were weight loss, texture, and total dissolved solids. This research was carried out for 4 days of storage and measured every day with 3 replication. The results show that dipping purple eggplant in CaCl2 and cold storage can inhibit the respiration and transpiration processes. The best treatment is to dip it in 2% CaCl2 and store it in the refrigerator.

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ANALISIS PENGARUH SUHU DAN KONSENTRASI LARUTAN CACL2 TERHADAP KUALITAS FISIK TERUNG UNGU (SOLANUM MELONGENA L.) SELAMA PENYIMPANAN. (2025). Jurnal Agritechno, 18(1), 55-60. https://doi.org/10.70124/at.vi.1340
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