Published: 2023-10-30

Articles

Chemical Analysis of Snakehead Fish (Ophiocephalus striatus) Concentrate in Capsules under Various Storage Conditions

A. Hermina Julyaningsih, Abu Bakar Tawali, Ibnu Mansyur Hamdani

68-74

abstract icon  Abstract views: 592
pdf icon  PDF downloads: 1084
doi icon  DOI: 10.70124/at.v16i2.1056
PDF

Post-Harvest Management of Robusta Baseh Coffee Against Plant Pests : Review

Rika Novianti, Ruth Feti Rahayuniati, Agus Suroto

75-84

abstract icon  Abstract views: 2574
pdf icon  PDF downloads: 3893
doi icon  DOI: 10.70124/at.v16i2.1174
PDF

Pectin Extraction from Pineapple Peel and Its Aplication in Tomato Sauce as Thickening Agent

Nungky Rahmawati Cholidah, Dani Satrio Wicaksono, Lailatus Sa’diyah Septiyani , Iffah Muflihati, Sari Suhendriani

85-92

abstract icon  Abstract views: 993
pdf icon  PDF downloads: 1906
doi icon  DOI: 10.70124/at.v16i2.1080
PDF

Determination the best treatment for making Snakehead Fish Shredded by Using AHP Method

Rahmaniar -

93-97

abstract icon  Abstract views: 267
pdf icon  PDF downloads: 720
doi icon  DOI: 10.70124/at.v16i2.1134
PDF

Food Bar Formulation Based on Local Soy Tempe Flour and Kepok Banana Flour

Food Bar

bemy cornellia zesita devy 99

98-107

abstract icon  Abstract views: 567
pdf icon  PDF downloads: 1214
doi icon  DOI: 10.70124/at.v16i2.1139
PDF

Counseling Design Manufacture Of Modified Cassava Flour (Mocaf) In Farmer Women's Group Pakisaji District, Malang District City

Jihan Salma Aprilia

108-113

abstract icon  Abstract views: 452
pdf icon  PDF downloads: 367
doi icon  DOI: 10.70124/at.v16i2.1090
PDF

Study of Chemical and Sensory Quality of Liang Tea Pontianak Beverages Rich in Antioxidants on Various Concentrations of Sappan Wood (Caesalpinia sappan L.)

Jessy Agustina Jessy

114-123

abstract icon  Abstract views: 712
pdf icon  PDF downloads: 1183
doi icon  DOI: 10.70124/at.v16i2.1018
PDF

Shelf Life Prediction of Minimal Processing for Eggplant (Solanum melongena L.) using ASLT (Accelerated Shelf Life Test) Method with Arrhenius Model

Asvi Khirnika, Kavadya Syska, Asti Dewi Nurhayati

124-131

abstract icon  Abstract views: 769
pdf icon  PDF downloads: 911
doi icon  DOI: 10.70124/at.v16i2.1193
PDF

Shelf Life Prediction of Minimal Processing for Crystal Guava (Psidium guajava L.) using ASLT (Accelerated Shelf Life Test) Method with Arrhenius Model

Yulia Eva, Kavadya Syska, Asti Dewi Nurhayati

132-140

abstract icon  Abstract views: 1046
pdf icon  PDF downloads: 1638
doi icon  DOI: 10.70124/at.v16i2.1194
PDF

Shelf Life Prediction for Minimal Processing of Green Onions (Allium fistulosum L.) using ASLT (Accelerated Shelf Life Test) Method with Arrhenius Model

Irenna Putri Ariesta, Kavadya Syska, Asti Dewi Nurhayati

141-147

abstract icon  Abstract views: 722
pdf icon  PDF downloads: 1053
doi icon  DOI: 10.70124/at.v16i2.1195
PDF

Shelf Life Prediction of Minimal Processing for Tomatoes (Solanum lycopersicum L.) using ASLT (Accelerated Shelf Life Test) Method with Arrhenius Model

Inarotul Zahroh, Kavadya Syska, Asti Dewi Nurhayati

148-157

abstract icon  Abstract views: 1423
pdf icon  PDF downloads: 2906
doi icon  DOI: 10.70124/at.v16i2.1196
PDF

Shelf Life Prediction for Minimal Processing of Melon (Cucumis melo L.) using ASLT (Accelerated Shelf Life Test) Method with Arrhenius Model

Rina Sukesi, Kavadya Syska, Asti Dewi Nurhayati

158-166

abstract icon  Abstract views: 1183
pdf icon  PDF downloads: 2438
doi icon  DOI: 10.70124/at.v16i2.1197
PDF