DOI: https://doi.org/10.70124/at.v16i2

Published: 2023-10-30

Articles

Chemical Analysis of Snakehead Fish (Ophiocephalus striatus) Concentrate in Capsules under Various Storage Conditions

A. Hermina Julyaningsih, Abu Bakar Tawali, Ibnu Mansyur Hamdani

68-74

PDF
: https://doi.org/10.70124/at.v16i2.1056
Abstract views: 571 , PDF downloads: 1041

Post-Harvest Management of Robusta Baseh Coffee Against Plant Pests : Review

Rika Novianti, Ruth Feti Rahayuniati, Agus Suroto

75-84

PDF
: https://doi.org/10.70124/at.v16i2.1174
Abstract views: 2444 , PDF downloads: 3707

Pectin Extraction from Pineapple Peel and Its Aplication in Tomato Sauce as Thickening Agent

Nungky Rahmawati Cholidah, Dani Satrio Wicaksono, Lailatus Sa’diyah Septiyani , Iffah Muflihati, Sari Suhendriani

85-92

PDF
: https://doi.org/10.70124/at.v16i2.1080
Abstract views: 961 , PDF downloads: 1817

Determination the best treatment for making Snakehead Fish Shredded by Using AHP Method

Rahmaniar -

93-97

PDF
: https://doi.org/10.70124/at.v16i2.1134
Abstract views: 257 , PDF downloads: 689

A Food Bar Formulation Based on Local Soy Tempe Flour and Kepok Banana Flour

Food Bar

bemy cornellia zesita devy 99

98-107

PDF
: https://doi.org/10.70124/at.v16i2.1139
Abstract views: 543 , PDF downloads: 1145

Counseling Design Manufacture Of Modified Cassava Flour (Mocaf) In Farmer Women's Group Pakisaji District, Malang District City

Jihan Salma Aprilia

108-113

PDF
: https://doi.org/10.70124/at.v16i2.1090
Abstract views: 437 , PDF downloads: 342

The Study of Chemical and Sensory Quality of Liang Tea Pontianak Beverages Rich in Antioxidants on Various Concentrations of Sappan Wood (Caesalpinia sappan L.)

Jessy Agustina Jessy

114-123

PDF
: https://doi.org/10.70124/at.v16i2.1018
Abstract views: 701 , PDF downloads: 1143

Shelf Life Prediction of Minimal Processing for Eggplant (Solanum melongena L.) using ASLT (Accelerated Shelf Life Test) Method with Arrhenius Model

Asvi Khirnika, Kavadya Syska, Asti Dewi Nurhayati

124-131

PDF
: https://doi.org/10.70124/at.v16i2.1193
Abstract views: 746 , PDF downloads: 863

Shelf Life Prediction of Minimal Processing for Crystal Guava (Psidium guajava L.) using ASLT (Accelerated Shelf Life Test) Method with Arrhenius Model

Yulia Eva, Kavadya Syska, Asti Dewi Nurhayati

132-140

PDF
: https://doi.org/10.70124/at.v16i2.1194
Abstract views: 995 , PDF downloads: 1571

Shelf Life Prediction for Minimal Processing of Green Onions (Allium fistulosum L.) using ASLT (Accelerated Shelf Life Test) Method with Arrhenius Model

Irenna Putri Ariesta, Kavadya Syska, Asti Dewi Nurhayati

141-147

PDF
: https://doi.org/10.70124/at.v16i2.1195
Abstract views: 690 , PDF downloads: 1017

Shelf Life Prediction of Minimal Processing for Tomatoes (Solanum lycopersicum L.) using ASLT (Accelerated Shelf Life Test) Method with Arrhenius Model

Inarotul Zahroh, Kavadya Syska, Asti Dewi Nurhayati

148-157

PDF
: https://doi.org/10.70124/at.v16i2.1196
Abstract views: 1353 , PDF downloads: 2725

Shelf Life Prediction for Minimal Processing of Melon (Cucumis melo L.) using ASLT (Accelerated Shelf Life Test) Method with Arrhenius Model

Rina Sukesi, Kavadya Syska, Asti Dewi Nurhayati

158-166

PDF
: https://doi.org/10.70124/at.v16i2.1197
Abstract views: 1132 , PDF downloads: 2376