Published: 2023-10-30

Articles

Chemical Analysis of Snakehead Fish (Ophiocephalus striatus) Concentrate in Capsules under Various Storage Conditions

A. Hermina Julyaningsih, Abu Bakar Tawali, Ibnu Mansyur Hamdani

68-74

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Abstract views: 100 , PDF downloads: 136

Post-Harvest Management of Robusta Baseh Coffee Against Plant Pests : Review

Rika Novianti, Ruth Feti Rahayuniati, Agus Suroto

75-84

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Abstract views: 330 , PDF downloads: 422

Pectin Extraction from Pineapple Peel and Its Aplication in Tomato Sauce as Thickening Agent

Nungky Rahmawati Cholidah, Dani Satrio Wicaksono, Lailatus Sa’diyah Septiyani , Iffah Muflihati, Sari Suhendriani

85-92

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Abstract views: 139 , PDF downloads: 163

Determination the best treatment for making Snakehead Fish Shredded by Using AHP Method

Rahmaniar -

93-97

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Abstract views: 29 , PDF downloads: 59

A Food Bar Formulation Based on Local Soy Tempe Flour and Kepok Banana Flour

Food Bar

bemy cornellia zesita devy 99

98-107

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Abstract views: 35 , PDF downloads: 32

Counseling Design Manufacture Of Modified Cassava Flour (Mocaf) In Farmer Women's Group Pakisaji District, Malang District City

Jihan Salma Aprilia

108-113

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Abstract views: 68 , PDF downloads: 33

The Study of Chemical and Sensory Quality of Liang Tea Pontianak Beverages Rich in Antioxidants on Various Concentrations of Sappan Wood (Caesalpinia sappan L.)

Jessy Agustina Jessy

114-123

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Abstract views: 80 , PDF downloads: 80

Shelf Life Prediction of Minimal Processing for Eggplant (Solanum melongena L.) using ASLT (Accelerated Shelf Life Test) Method with Arrhenius Model

Asvi Khirnika, Kavadya Syska, Asti Dewi Nurhayati

124-131

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Abstract views: 119 , PDF downloads: 109

Shelf Life Prediction of Minimal Processing for Crystal Guava (Psidium guajava L.) using ASLT (Accelerated Shelf Life Test) Method with Arrhenius Model

Yulia Eva, Kavadya Syska, Asti Dewi Nurhayati

132-140

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Abstract views: 137 , PDF downloads: 178

Shelf Life Prediction for Minimal Processing of Green Onions (Allium fistulosum L.) using ASLT (Accelerated Shelf Life Test) Method with Arrhenius Model

Irenna Putri Ariesta, Kavadya Syska, Asti Dewi Nurhayati

141-147

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Abstract views: 77 , PDF downloads: 61

Shelf Life Prediction of Minimal Processing for Tomatoes (Solanum lycopersicum L.) using ASLT (Accelerated Shelf Life Test) Method with Arrhenius Model

Inarotul Zahroh, Kavadya Syska, Asti Dewi Nurhayati

148-157

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Abstract views: 103 , PDF downloads: 184

Shelf Life Prediction for Minimal Processing of Melon (Cucumis melo L.) using ASLT (Accelerated Shelf Life Test) Method with Arrhenius Model

Rina Sukesi, Kavadya Syska, Asti Dewi Nurhayati

158-166

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Abstract views: 199 , PDF downloads: 300